Short Wave

Rebecca Hersher, an NPR climate correspondent, dives into the alarming rise in ocean temperatures and their connection to hurricane activity, specifically Hurricane Francine. She uncovers the role of climate change while exploring intriguing factors like volcanic eruptions and solar cycles that could also be contributing to warmer seas. The conversation highlights how these changes impact marine ecosystems and fisheries, revealing the intricate web of influences affecting our planet's climate.

Chloe Veltman, an NPR culture correspondent, dives into the pressing issue of food waste and its links to climate change. She explores innovative culinary practices at Shuggie's Trash Pie, a San Francisco restaurant championing sustainability. Creative solutions include using byproducts and upcycled ingredients to craft appealing dishes. The conversation highlights the environmental impact of food waste, the importance of changing societal attitudes, and chefs leading the charge against waste by redefining cooking practices.

Rob Schmitz, NPR's international correspondent, dives deep into the sustainability challenges facing the chocolate industry. Climate change is wreaking havoc on cocoa production, causing shortages and rising costs. In response, innovative companies like Planet A Foods are creating chocolate-like substitutes using ingredients such as oats and sunflower seeds. They explore how these alternatives can mimic the taste and texture of chocolate, potentially reshaping the market while addressing environmental concerns. Join the conversation about the future of chocolate!

Scott Neuman, an NPR correspondent specializing in environmental issues, dives into the booming food delivery industry and its impact on our carbon footprint. He examines how the pandemic spurred a rise in services like DoorDash, and details the environmental costs associated with convenience. Neuman discusses the balance between food delivery and sustainability, revealing surprising statistics on food waste and its contribution to greenhouse gases. He also highlights potential solutions for minimizing emissions and promoting sustainable practices in meal kit offerings.

Join Lauren Sommer, NPR's climate correspondent, as she delves into the troubling impact of climate change on Napa Valley's iconic cabernet sauvignon. She discusses the challenges of rising temperatures and their effects on grape ripening and flavor. Sommer highlights how winemakers are innovating to adapt, from introducing lesser-known grape varieties to employing cooling techniques. It’s a fascinating exploration of how our beloved wine industry must evolve to meet environmental demands.

Sherry Turkle, an MIT sociologist and psychologist known for her groundbreaking research on human interactions with technology, joins the conversation about artificial intimacy. She dives into the rise of AI chatbots as companions and their emotional impacts. Turkle explains how these digital relationships can alleviate stress yet raises questions about authenticity and human vulnerability. The discussion also touches on the role of chatbots for the elderly, exploring the benefits and ethical concerns of relying on technology for emotional support.

A viral dog named Bunny has captured hearts by seemingly 'talking' through a button soundboard. But can dogs really comprehend these words? A recent study dives into this question, alongside a charming exploration of a new microbial species thriving in harsh environments. Additionally, the podcast touches on the enigmatic life of Valdemir, a beluga whale known for his playful demeanor and intriguing backstory, shedding light on wildlife safety and conservation efforts.

Raj Fadadu, a dermatologist at UC San Diego, dives into the world of eczema and its surprising ties to air pollution. He shares how environmental factors, especially from wildfires, can trigger outbreaks and worsen symptoms. The discussion extends to the genetic connections between eczema and other conditions like asthma. Fadadu emphasizes the importance of managing indoor air quality and personalizing treatment plans. With climate change looming, he urges for public health advocacy to protect skin health in an increasingly polluted world.

Joy Buolamwini, a computer scientist and author of "Unmasking AI," discusses the often misunderstood nature of algorithms. She and host Kyle Chayka tackle the concept of AI 'hallucinations,' explaining why they're more than just quirky errors. They delve into the ethical implications of facial recognition technology and highlight the biases that can arise from flawed algorithms. The conversation also touches on how algorithms influence personal relationships and the urgent need for advocacy in shaping a more equitable technological landscape.

This episode sparks curiosity with a classic science experiment: turning lemons into batteries. The lively discussion breaks down the intriguing science behind how lemon juice generates electricity using simple materials. It also highlights the thrill of hands-on learning for kids. Delving deeper, the conversation touches on the importance of sustainable battery technology and environmental challenges, emphasizing the need for eco-friendly materials in battery production. Join in for an engaging exploration of electricity and innovation!