Vedge Your Best, Vegan Ideas for Everyone At Any Age

Michele Olender
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Dec 31, 2024 • 49min

226: Age Like a Yogi - Secrets to a Dazzling Third Act with Victoria Moran

Victoria Moran, a best-selling author and veteran vegan, shares her insights on aging gracefully through yoga and Ayurveda. She discusses how these practices promote purposeful aging and well-being. Listeners can learn about the interconnectedness of diet and yoga philosophy, emphasizing non-violence and self-honesty in dietary choices. Moran also highlights transformative 'warrior challenges' designed to inspire vibrant living in midlife, along with tips for navigating aging. Pre-ordering her latest book comes with exciting bonuses to enhance the journey.
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5 snips
Dec 24, 2024 • 25min

225: When people are Annoyed You’re Vegan.

Explore the social dynamics of being vegan and the challenges that come with it. The discussion offers practical strategies for navigating discomfort and judgment in social settings. Learn how to stand firm in your values while interacting with friends and family. The hosts share personal anecdotes and insights that highlight the importance of confidence in food choices. Get inspired to make decisions that align with your beliefs, regardless of external pressures.
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Dec 17, 2024 • 45min

224: 30 Day Plant Based Jumpstart - Sandra Musial, MD from PlantDocs.com

Sandra Musial, MD from PlantDocs.com, is a key advocate for plant-based nutrition aimed at disease prevention and reversal. In this enlightening conversation, she discusses the remarkable health benefits experienced within just 30 days of adopting a whole food plant-based diet, including improvements in metabolic markers for type 2 diabetes and fatty liver disease. Dr. Musial highlights the importance of education through their Jumpstart program and shares insights from the 'Shop with a Doc' initiative, making healthy grocery shopping enjoyable and accessible.
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Dec 10, 2024 • 1h 12min

223: More Plants - Less Stress: Vegan Cooking and Podcasting with Kim Sujovolsky

Kim Sujovolsky, a well-known vegan podcaster and the founder of the Brownble Online Vegan Cooking School, joins to share her insights on plant-based living. They discuss the transformative power of podcasting and the emotional journey of adopting a vegan lifestyle. Kim emphasizes the importance of culinary education, accessible resources, and the art of component cooking. She also shares practical strategies for overcoming challenges in vegan cooking, inspiring listeners to embrace a compassionate diet with confidence.
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5 snips
Dec 3, 2024 • 59min

222: Rebel Vegan Life with Todd Sinclair - Travel, Books, and Veganuary

Todd Sinclair, a Canadian author and vegan activist, shares his inspiring journey from a dairy farm to becoming a proponent of plant-based living. He discusses the rise of Veganuary, revealing how it grew from 3,000 participants to 25 million globally. Todd emphasizes the supportive nature of the vegan community and the enriching experiences that accompany a plant-based diet. He also offers tips on making Veganuary a fun, inclusive adventure, encouraging connections with like-minded individuals while exploring an abundance of vegan resources.
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4 snips
Nov 26, 2024 • 23min

221: Holidays Without Arguments? Brandolini's Law and Refuting Misinformation.

Explore how to handle heated discussions at Thanksgiving without causing a family feud. Learn the art of critical thinking when navigating the murky waters of misinformation, especially concerning vegan lifestyles. Discover Brandolini's Law, which highlights the uphill battle of debunking false claims about health and nutrition. Personal stories illuminate the complexities of making dietary choices, encouraging listeners to embrace uncertainty while striving for informed decisions.
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Nov 19, 2024 • 41min

220: It's Just Science - Plant Based Eating, Universities and the Climate Emergency

William Smith, a PhD student in climate science at the University of Cambridge, advocates for Plant-Based Cambridge, pushing for universities to embrace plant-based catering. He discusses how shifting to a plant-based diet can cut agricultural greenhouse gas emissions by 61% and free up farmland for rewilding. The conversation highlights grassroots campaigns across nearly 50 universities, emphasizing student activism's role in promoting sustainable eating practices while making plant-based options accessible and equitable for all.
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Nov 12, 2024 • 21min

219: Holiday Countdown - Help! There's a Vegan At the Table.

Explore how embracing a vegan lifestyle can help combat climate change, especially during the holiday season. Discover the emotional connection of food and the importance of focusing on relationships rather than traditional expectations. Hear about the impactful work of World Central Kitchen in crisis situations. Learn practical tips for hosting mindful gatherings that make vegan guests feel welcomed, with stories and advice to create an inclusive atmosphere for everyone at the table.
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Nov 5, 2024 • 11min

218: Every Day Is Election Day

Discover the impact of everyday decisions on ethical consumerism, especially during World Vegan Month. The discussion emphasizes that civic engagement goes beyond voting at the polls; your choices matter every day. Listeners are encouraged to translate their values into meaningful community actions. With a call for active participation, the conversation inspires a commitment to make choices that reflect personal beliefs. Tune in for insights on how to turn good intentions into tangible results in daily life.
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Oct 29, 2024 • 19min

217: GlasVegan? On the Road from Glasgow

Discover Glasgow, a vibrant hub for vegan dining and rich culture, showcasing its UNESCO music heritage. The discussion takes listeners on a journey exploring how travel broadens perspectives and challenges norms around food. There's a focus on the shift in restaurant menus, highlighting the rising popularity of vegan and gluten-free options. Embrace adaptability in dining out, as the conversation encourages creativity and confidence when navigating plant-based choices, making veganism accessible and enjoyable for everyone.

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