
Discovery
Explorations in the world of science.
Latest episodes

Oct 14, 2024 • 26min
The Life Scientific: Dr Nira Chamberlain
When does a crowd of people become unsafe? How well will the football team Aston Villa do next season? When is it cost-effective to replace a kitchen? The answers may seem arbitrary but, to Nira Chamberlain, they lie in mathematics. You can use maths to model virtually anything.

Oct 7, 2024 • 26min
The Beaches
David Willey, curator and historian of the Tank Museum, and Claire Luson, historian, delve into a lesser-known D-Day mission crucial to WWII's outcome. They discuss the intense challenges British commandos faced on Normandy's shores, spotlighting failed operations and the innovative tactics developed. Vivid accounts of soldiers' perilous swims against bomb explosions bring the chaos of that day to life. The conversation intertwines historical insights with modern explorations, emphasizing the importance of remembering the past while honoring the sacrifices made.

Sep 30, 2024 • 26min
Protein: Powerhouse or piffle?
Join Professor Giles Yeo, a food and nutrition expert, along with Bridget Benelam from the British Nutrition Foundation, Paralympian Harrison Walsh, and food historian Pen Vogler, as they unravel the protein craze. They discuss the essential role of protein in health and fitness, Harrison's high-protein diet for athletic performance, and the myths surrounding protein marketing. Pen adds a historical twist, revealing how protein has shaped dietary status through the ages. It's a journey through nutrition, culture, and the quirks of modern diets!

Sep 23, 2024 • 26min
The Life Scientific: Mike Edmunds
Mike Edmunds, an emeritus professor of astrophysics and president of the Royal Astronomical Society, dives into the universe's mysteries. He discusses the cosmic origins of chemical elements and interstellar dust while sharing his passion for scientific theater, including a one-man show on Isaac Newton. Edmunds also reveals insights from his groundbreaking research on the Antikythera mechanism and advocates for better astronomical practices amidst satellite proliferation, highlighting the intersection of ancient technology and modern science.

Sep 16, 2024 • 26min
Hannah Critchlow
Hannah Critchlow, an acclaimed neuroscientist, captivates listeners with her insights into the human brain. She shares how her work as a nursing assistant sparked her passion for understanding individual differences in behavior. The discussion dives into the concept of hardwired personality traits and explores collective intelligence as a means to harness our brains' potential. A standout moment occurs when electrodes are attached to Prof Jim Al-Khalili, transforming his brainwaves into sound, showcasing the fascinating intersection of neuroscience and creativity.

Sep 9, 2024 • 26min
The Life Scientific: Fiona Rayment
Dr. Fiona Rayment, President of the Nuclear Institute, is a chemist and engineer influencing nuclear policy in the UK and beyond. She shares her childhood memories of energy insecurity that sparked her passion for nuclear science. Fiona discusses the evolving perception of nuclear energy as key to carbon neutrality, tackles concerns over nuclear waste, and highlights its potential in cancer treatment and space travel. She also emphasizes the importance of gender diversity and staying connected to the science to keep her passion alive.

Sep 2, 2024 • 28min
Sheila Willis
Sheila Willis, a forensic scientist and former Director General of Forensic Science Ireland, shares her insights from years of solving crimes. She discusses the complex interplay between science and the legal system, emphasizing the need for human judgment alongside powerful technology like DNA analysis. Sheila recalls a historic case involving green paint flakes and highlights the unique challenges of presenting scientific evidence in court. From navigating adversarial pressures to the emotional journey of successful convictions, she provides a captivating look into the world of forensics.

Aug 26, 2024 • 28min
The Life Scientific: Charles Godfray
Professor Charles Godfray, a leading figure in population biology and director of the Oxford Martin School, shares his intriguing perspective on environmental challenges. He discusses the vital role of parasitic wasps in combating issues like malaria and food security for a burgeoning global population. Drawing from his childhood inspirations and transformative educational experiences, he reflects on the intersection of ecological research and innovative solutions. Godfray also explores the impact of policies on wildlife, emphasizing the joy of discovery in taxonomy.

Aug 19, 2024 • 28min
The Life Scientific
Sir Jonathan Van-Tam, or ‘JVT’ as he's arguably better known, first came to widespread public attention in his role as Deputy Chief Medical Officer during the Covid-19 pandemic.But even before that, Jonathan had built an impressive career based on a long-held fascination with respiratory illness and infectious diseases. He’s worked across the public and private sectors, contributing significantly to improving our understanding of influenza and treatments to address such viruses.It’s hard to believe that back in his teens, JVT – the man who advised the nation on pandemic precautions and helped make the UK’s vaccine roll-out possible – nearly didn’t get the grades he needed to go to medical school. But early challenges aside, Jonathan went on to discover a love for both medical research and public speaking: making complex public health messages easier to digest – not least by using analogies relating to his beloved football.Speaking to Professor Jim Al-Khalili in the first episode of a new series of The Life Scientific, Jonathan discusses his life and career: from academic emphasis in childhood and imposter syndrome at medical school, to pandemic pressures around Covid-19 and big birthday celebrations.

Aug 12, 2024 • 26min
Fed: Beyond the bird
Dr. Chris van Tulleken, a medical doctor tackling food ethics and animal welfare, confronts the challenging dilemmas of meat consumption. He questions whether he could personally slaughter an animal and discusses the rise of alternative proteins, including plant-based and lab-grown options. The conversation dives into the emotional struggles consumers face regarding meat choices and examines the innovations in food technology that promise more ethical and sustainable diets. A thought-provoking exploration of our eating habits!