VinePair Podcast

Joanna, an expert in the Scotch whisky industry, Zach, a market analyst, and Adam, a strategist in whiskey marketing, tackle the declining sales of Scotch whisky. They discuss how chasing new markets may have alienated traditional drinkers and the importance of blended Scotch as an entry point. The trio also explores cultural shifts favoring Japanese whisky and critiques quirky marketing tactics. They suggest reconnecting with Scotch's historical roots to regain its identity in a changing market.

Fred Noe, a 7th generation master distiller, and his son Freddie Noe, an 8th generation master distiller, dive into the rich legacy of the Beam family in bourbon production. They discuss their family's historical significance and the evolution of the industry from decline to resurgence. The duo emphasizes the balance between traditional craftsmanship and modern blending techniques, while also exploring immersive bourbon experiences in Kentucky that cultivate personal connections to their art. Their passion for quality and innovation shines through!

Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Daiquiri at The EdisonJoanna is drinking: Paper Plane from Tip Top CocktailsAdam is drinking: Hervé Souhaut SyrahInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Dive into the fascinating transformation of the Negroni from a classic cocktail to a contemporary vibe. The discussion highlights creative variations and personal experiences that shape modern interpretations. Explore the tension between traditional craftsmanship and the growing trend of tap cocktails. As the speakers debate heritage versus convenience, they shed light on how this drink reflects broader trends within the cocktail culture. Get ready to rethink your favorite Negroni!

Joining the discussion are Adam, a thoughtful participant in generational drink trends, Joanna, an insightful voice on Gen Z's potential cravings, and Zach, an analyst tackling rum's market hurdles. They dive into whether Gen Z might revive rum's fortunes, exploring its identity crisis compared to tequila. The trio also examines perceptions, like rum's relegation to sweet cocktails, and the challenges of rebranding it as a premium spirit. With humor and personal anecdotes, they dissect Gen Z's evolving tastes and the spirit’s future.

As the football season kicks off, three pals engage in a playful cocktail draft, selecting their top classic drinks. They dive into the traditions of martinis and the unique service styles in New York City. Light whiskey's misunderstood status also gets a spotlight. Listeners can appreciate the humor as they discuss favorites like the daiquiri and mojito, illuminating their communal passion for mixology. The blend of sports enthusiasm and cocktail culture makes for a spirited showdown!

Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not going to serve or stock a very popular and recognizable wine, but making guests or customers who seek it out feel bad or basic for wanting is appallingly bad hospitality. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Montucky Cold SnacksJoanna is drinking: Tomatini at L'AmericanaAdam is drinking: Domaine Rolet Arbois Rouge TraditionInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The discussion dives into the challenges of modern bartending, highlighting the tension between bars seeking global acclaim and those focused on quality. Rising wages in Seattle reshape service models, pushing for quicker dining experiences. Bartenders face pressure to innovate while maintaining tradition in cocktail crafting. The balance between unique creations and community engagement is crucial, prompting emphasis on local relationships and diverse drinking cultures. There's a vibrant exploration of how the industry is adapting to changing consumer expectations.

Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and whether there's any point in trying to discuss alcohol through that lens. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Blue Negroni at Temple BarZach is drinking: Chartreuse Cuvée des Meilleur Ouvriers de France SommeliersAdam is drinking: Gimlet at The Long Island BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach talk about and taste this summer's breakout flavored whiskey, Crown Royal Blackberry: does Diageo just have a magic touch when it comes to flavored whiskies, why aren't other categories following suit, and why should beverage professionals be familiar with a category of spirits that they'd be inclined to look down on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Unpopular Opinion: Serve My Martini on the RocksZach is reading: Welcome to the Chaotic Cocktail Bar EraAdam is reading: How Crown Royal Blackberry Became the Hottest Whiskey of 2024Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.