The Nutrition Science Podcast

Exploring the debate on whether red meat is healthy or harmful, dissecting its nutritional content, potential health risks, and recommendations for consumption. Delving into scientific studies on red meat's impact on cancer and heart disease outcomes, offering strategies to balance its inclusion in a healthy diet.

Dr. Joey Munoz, a muscle building and resistance training expert, discusses the top 3 muscle building mistakes to avoid. Topics include the importance of intensity in training, full range of motion exercises, proper technique and tempo, and debunking nutrition myths. Learn how to optimize muscle growth and nutrition for better results.

Today's Q and A episode covers topics like the efficacy of beef liver supplements, the new Netflix documentary 'Hack Your Health', the debate on alkaline water, and the benefits of creatine supplementation. The hosts provide insights on nutrition, debunk myths, and recommend caution with trendy health products.

Which is more important for health: exercise or nutrition? The host discusses the significance of both, likening it to maintaining a car. Emphasizes prioritizing exercise for improved performance and nutrition for body repair, highlighting immediate benefits and motivation to kickstart a healthy lifestyle.

Explore 10 superfoods for a healthier diet, including mushrooms, citrus fruits, and cruciferous vegetables. Learn how these nutrient-packed foods can boost your immune system and protect against cancer. Get tips on incorporating them into your meals and take advantage of a limited time discount on a nutrition course.

A report was published by the American Cancer Society with some updated statistics and this report led to a number of headlines that have caused some concern for a lot of people. Many headlines highlighted the fact that there are over 2 million cancer cases in the US, more than ever before. Others highlight the increasing cancer rates among young people. As we all know headlines can be misleading, so I brought my friend Dr. Krystle Zuniga on to the show to discuss the details of the report. On this episode we discuss: Why overall cancer rates are actually going down despite the headlinesWhat groups are seeing an increase in cancer ratesThe main area of concern for rising cancer ratesWhat we can do from a nutrition standpoint  to reduce our risk of cancer and more. If you are not following Krystle on social media, I recommend doing so here. Here is the episode that Krystle was previously onMicrobiome PodcastClick here to see the products that we recommend and also to help support the podcast with your purchases. I am offering a limited time $75 discount to My Nutrition Mastery Blueprint Course if you are interested in learning more about that, you can click here and use the code "memorialday" at checkout before 5/28. Enjoying the show or have a questions about a particular topic? Send us a message here. Support the show

Many people are considering plant-based diets for health, environmental, or ethical purposes. So this week I brought my friend Dr. Matthew Nagra to the show to discuss plant-based diets. Dr. Nagra is a long-time Vegan and also a Naturopathic Doctor who is very well versed in the science of this topic and does a great job of presenting the research about plant-based diets accurately. On this episode we discuss: Main reasons why one would consider adopting a plant-based dietPros and cons of adopting a plant-based dietNutrients of concern when going plant-based How to ensure you're meeting your nutrient needs on a plant-based diet Other considerations when going plant-based and more. Tune in to the episode to learn more. You can follow Dr. Nagra here: Follow on Instagram Here is the complement multivitamin that Dr. Nagra mentioned on the show.Complement Multivitamin Sources Discussed in the PodcsatAdventists Health Studies (large vegan population with lots of follow-up data)  https://pubmed.ncbi.nlm.nih.gov/23836264/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073139/Diet and Heart Disease (Med. diet shows similar benefits to vegan)  Vegan diets and IHD: https://pubmed.ncbi.nlm.nih.gov/36030329/ Mediterranean diet and IHD: https://link.springer.com/article/10.1007/s00394-017-1582-0Want to support the podcast, you can do so here.Enjoying the show or have a questions about a particular topic? Send us a message here. Support the show

Dr. Idrees Mughal, a UK physician with a master's in nutritional research and lifestyle medicine, dives into the controversial world of seed oils. He debunks myths about seed oils causing inflammation and contributing to obesity. The discussion emphasizes the importance of critical evaluation of scientific research and highlights the stability of seed oils when heated. Dr. Mughal advocates for focusing on overall diet quality rather than demonizing specific ingredients. Tune in for an insightful take on nutrition amidst the noise of misinformation!

Dr. Arti Thangudu, an endocrinology specialist, discusses thyroid health, covering topics like types of thyroid diseases, testing, treatments, red flags to avoid misinformation, and nutrition/lifestyle strategies. Chapters explore thyroid functions, testing challenges, iodine/selenium importance, T3 medication benefits, and debunking myths.

Exploring plant toxins and anti-nutrients in foods, dispelling myths about their harmful effects. Discussing lectins, oxalates, goitrogens, and phytates found in plant foods. Highlighting cooking methods to reduce risks and the overall health benefits of consuming these compounds. Emphasizing the need for scientific understanding in dietary choices.