olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Jul 28, 2017 • 32min
olive magazine podcast ep62 - Gibraltar gastronomy and Italian food adventures
This week olive’s new sub editor Hannah gives a glimpse into her heritage, with a virtual gastronomic tour of Gibraltar; the team reminisce about their favourite foodie adventures in Italy; plus, editor Laura talks about the recent renaissance of authentic, regional Italian restaurants in the UK. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 21, 2017 • 34min
olive magazine podcast ep61 - how to cook perfect pasta and an expert guide to sherry
This week the cookery team share their expert tips on cooking perfect pasta – including why fresh isn't always best (sometimes frozen is!) – and web editor Alex visits a specialist sherry bar called Sack in Shoreditch for a guide to the (delicious) fortified wine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 14, 2017 • 36min
olive magazine podcast ep60 - pizza legends Anthony Falco and Nick Buckland on breaking all the rules
Anthony Falco, former pizza czar at NYC's legendary pizza restaurant Roberta's, and Yard Sale Pizza's Nick Buckland in an extended interview on all things dough-based including how to start a business from your back yard and why it's ok to break all the rules in the quest for perfection. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 7, 2017 • 45min
olive magazine podcast ep59 - eating with kids in Bristol, fermenting fun, and how to make fruit liqueurs and up your instagram game
This week travel editor Rhiannon gives her top tips on eating out with kids (and gives specific recommendations of places to try in Bristol). Food director Janine talks us through wild fermenting and why we're OBSESSED with pickled eggs. And, Alex meets Instagram star Her Dark Materials to learn about making fruit liqueurs and taking the perfect foodie Instagram pic. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 30, 2017 • 34min
olive magazine podcast ep58 - biscuit rituals, cooking low and slow, and food in Ithaca
This week we talk about mastering the art of low and slow on the barbecue, our weird and wonderful biscuit-eating habits, and reveal why Ithaca in Greece is a must-visit this summer Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 23, 2017 • 40min
olive magazine podcast ep57 - sparkling wine, street food and artisan bread
This week the team have been speaking to a trio of passionate experts – one that's opened up a sparkling wine bar (very different to a champagne bar, apparently), one that's travelled the world tracking down the best street food, and another that's dedicated his life to proper bread. Enjoy! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 16, 2017 • 44min
olive magazine podcast ep56 - Malaysian food, Elly Pear and how to drink cider the right way
This week acting web editor Alex chats to cookery writer Adam about the culinary delights of Malaysia then catches up with chef and food writer Elly Curshen (AKA Elly Pear) to talk about her new book Let’s Eat, and what’s going on foodwise at Camp Bestival. Editor Laura and sub-editor Hannah tell us why cider is this year's coolest drink and food director Janine has some tips on cooking with it too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 9, 2017 • 51min
olive magazine podcast ep55 - bourbon tasting, cheesemaking in France and what the heck is hyperlocality
This week editor Laura meets Dan Hunter, head chef of the highly acclaimed Brae in Australia to talk about what heck hyperlocality means. Digital writer Alex is chatting to Eddie Russell, master distiller at Wild Turkey, about Bourbon and gets a lesson in making the perfect Old Fashioned and cookery writer Adam tells digital intern Amanda about his recent foodie trip to the Tarn region of France and his adventures in cheesemaking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 2, 2017 • 38min
olive magazine podcast ep54 – eating insects, make-your-own takeaways, and mastering negronis
This week the olive magazine team have been busy experimenting with insects. Cookery writer Adam has been sampling a range of the critters in a Thai feast and feeds back exactly why we should be introducing them into our diets. Food director Janine reveals her favourite new takeaways and how to make them at home (black dal and smashed burgers FTW!). Plus digital writer Alex learns more about the negroni ahead of Negroni Week (5-11 June 2017). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 26, 2017 • 54min
olive magazine podcast ep53 – sarnies with Max, beer and cheese with Big Al and the food of the Pyrénées
This week the team have been talking sarnie heaven and hell with Max of Max's sandwich shop, travelling around the Pyrénées in search of chocolatines (and more), and learning about the art of beer and cheese pairing with Meantime Brewery's Big Al ahead of our exclusive reader event doing just that, on 6 July. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
