olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
May 18, 2017 • 25min
olive magazine podcast ep52 – Laura Jackson & Alice Levine on how to be the perfect host
To celebrate the publication of Round to Ours, the debut book from supperclub stars Jackson & Levine, we chat to Laura and Alice about crafting the perfect dinner party playlist, how to plan the ultimate menu, and sexless marriages (sort of). Read the June 2017 issue of olive magazine for recipes from the book, plus details on how to get a free copy of Round to Ours. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 12, 2017 • 36min
olive magazine podcast ep51 - cookie chat and the African food revolution
This week we talk to Chelsie from pop-up queens Blondies Kitchen and get some insider tips on making the perfect cookie and Zoe Adjonyoh from Zoe's Ghana Kitchen tells us why African food is one of this year's hottest trends and how to recreate those vibrant, fiery flavours at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 5, 2017 • 31min
olive magazine podcast ep50 - CHEESE! (and why hotel breakfasts are SO bad)
This week the team share their love for fromage (and halloumi, in particular), and rant about the state of hotel breakfasts. Warm bread is NOT toast! Listen to our pet peeves and discover where you can get the best hotel brekkies across the country. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 28, 2017 • 41min
olive magazine podcast ep49 - bad restaurant habits and Sabrina Ghayour on brunch
This week food director Janine has an extended chat with chef and author Sabrina Ghayour about why brunch is such a hot trend right now and olive staffers Adam, Sarah and Gregor discuss the bad habits restaurants fall into and what really winds them up the most. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 21, 2017 • 40min
olive magazine podcast ep48 - Brazil, fish curing and mozzarella
This week editor Laura is just back from a trip to Brazil and has some great tips for eating and drinking; food director Janine talks to cookery writer Adam about the benefits of quick curing fish and digital writer Alex gets an education in all things mozzarella from Italian chef Alessandro Borghese. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 13, 2017 • 37min
olive magazine podcast ep47 - Chicago, coffee trends and crisp chat
This week Janine shares her top tips for eating and drinking in Chicago, Alex and Sarah discuss the hot trends in coffee and Charlotte and Adam have serious crisp chat. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 7, 2017 • 33min
olive magazine podcast ep46 - Shopping for Thai ingredients and exploring Bath
This week we go shopping for ingredients with Thai food expert Saiphin Moore of London's Rosa's Thai Cafe, plus get insider tips on the independent food and drink scene from travel editor Rhiannon Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 31, 2017 • 34min
olive magazine podcast ep45 - Edd Kimber on baking, GBBO and chocolate
This week we interview the first ever Great British Bake Off winner and supremely talented food writer, Edd Kimber. He talks baking (obvs), chocolate (hell yeah!) and what he really thinks about the controversial new GBBO line up for Channel 4. Plus, we get to know olive's new cookery writer Adam a bit better with a behind-the-scenes look at his new feature Test Kitchen Secrets. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 24, 2017 • 39min
olive magazine podcast ep44 - Utrecht, fermenting and hidden Tuscany
This week digital writer Alex is just back from a trip to Utrecht and has some great tips for eating and drinking; Janine talks to writer and Italian food expert Emiko Davies about the hidden gem of Tuscany, Maremma; and Sarah and Adam give us the lowdown on fermenting. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 17, 2017 • 31min
olive magazine podcast ep43 - Health food trends, dabbawalla deliveries and the perfect kebab
This week food writer Genevieve Taylor guides us through the latest food health trends and tells us which ones are actually worth trying; Digital writer Alex visits Indian restaurant Talli Joe to learn about the tradition of the dabbawalla delivery service and Gregor and Adam debate the perfect kebab. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
