olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Mar 10, 2017 • 35min
olive magazine podcast ep42 - Yorkshire burritos, the British Pie Awards, coffee shops in Vienna
This week food director Janine is fresh from judging at the British Pie Awards and gets chatting to Gregor about their favourite regional pies. Digital writer Alex talks to fellow Yorkie Henry Preen of Yorkshire Burrito about what makes the perfect roast dinner and what goes into his (brilliant) Yorkshire pudding wraps stuffed with all the Sunday trimmings. Plus, Alex shares her new-found knowledge on Vienna's coffee culture. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 3, 2017 • 44min
olive magazine podcast ep41 – Tommi Miers on tacos, chef Calum Franklin on pies, and the best bar snacks
In one of our best episodes yet, this week we're going mad for tacos with MasterChef winner and founder of Wahaca restaurant group Tommi Miers. Chef Calum Franklin, of the Holborn Dining Rooms, shares his secrets on pastry and pies for Pie Week. Plus, the team talk about their favourite bar snacks. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 24, 2017 • 39min
olive magazine podcast ep40 - New ways to use Marmite, spreading pancake love, exploring Peruvian cuisine
This week the olive magazine team discuss new ways to use Marmite, why pancakes are a thing of beauty ahead of Shrove Tuesday, and we interview chef Robert Ortiz on Peruvian cuisine Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 17, 2017 • 27min
olive magazine podcast ep39 – pink fizz, fish around the world, and Soho Italians
This week the olive magazine team share their expertise on rose sparkling wine (it's for life, not just for Valentine's Day!); how to make the most of fish and seafood this month with some globally inspired recipes; and, on where to grab great Italian food and drink in London's Soho. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 10, 2017 • 26min
olive magazine podcast ep38 – alternative foodie Valentine's dates and Scottish food FTW
This time we give our suggestions for an alternative foodie Valentine's date (no three-course dinners and red roses here); plus, Gregor and Adam reminisce about their favourite Scottish foods. Square sausage, anyone? Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 3, 2017 • 33min
olive magazine podcast ep37 – kalettes, veg in desserts and freezing like a foodie
This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips for freezing like a foodie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 27, 2017 • 35min
olive magazine podcast ep36 - a fear of baked beans, a love of fondue, and how to write a recipe
This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals how a recipe goes from idea to plate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 20, 2017 • 41min
olive magazine podcast ep35 - turbo G&Ts, charcoal lattes and root-to-fruit eating with eco chef Tom Hunt
This week eco chef and restaurateur Tom Hunt comes into the studio to explain his root-to-fruit philosophy and gives the team tips on reducing food waste. Janine gets excited about plant-based cooking, and Laura and Sarah experiment with charcoal lattes and 'turbo' G&Ts. You'll never guess the secret ingredient... Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 13, 2017 • 41min
olive magazine podcast ep34 - Purple veg, healthy eating tips and an interview with the Curious Pear
This week Alex talks purple veg with Vernon Mascarenhas, fruit and veg guru at New Covent Garden Market then catches up with Megan and Issy, the pals behind food and travel blog The Curious Pear and Janine and Gregor trade healthy eating recipes and tips. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 10, 2016 • 46min
olive magazine podcast ep33 - edible gifts, Nikkei cuisine and Christmas drinking
This week Janine and Gregor trade inspiring ideas for edible gifts for friends, Alex gets the lowdown on Nikkei food from supper club host Luiz Hara and drinks writer Sarah tells us how to drink (responsibly) from breakfast to bed on Xmas day. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
