olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Oct 6, 2017 • 42min
olive magazine podcast ep72 - Morocco with John Gregory-Smith
This week on the olive magazine podcast, we have a special chat with food and travel writer John Gregory-Smith to celebrate his new book, Orange Blossom & Honey, and his magical Moroccan recipes. Plus, the team discuss Portuguese custard tarts after this week’s Bake Off technical challenge – how to make them, and where to buy them in London, Lisbon and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 29, 2017 • 43min
olive magazine podcast ep71 - sake, London Cocktail Week and oysters in Arcachon
This week on the olive magazine podcast we share our essential guide to London Cocktail Week, learn more about brewing sake in London, and take a virtual trip to oyster country, Arcachon, in southwest France. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 22, 2017 • 32min
olive magazine podcast ep70 – where to get the best dim sum in Chinatown
This week, on the olive magazine podcast we celebrate National Dumpling Day with a guide to where to find the best dim sum in London’s Chinatown, plus we speak to Chloe Scott-Moncrieff, founder of the Young British Foodie awards. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 15, 2017 • 31min
olive magazine podcast ep69 - chef and author Tim Anderson on how anyone can cook Japanese food
This week food director Janine has a specially extended chat with MasterChef champion, author, chef and Japanese food expert Tim Anderson. Tim believes cooking Japanese food is a lot easier than people think and he’s written a book, Japaneasy, to prove it! Tim also talks about his time spent living in Japan, how he conquered MasterChef and why it's possible to make the best ever ramen in less than an hour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 8, 2017 • 35min
olive magazine podcast ep68 - Fish 'n' chips, cheesemaking and Icelandic cuisine
This week digital intern Amanda finds out what Jimmy Doherty thinks makes the perfect fish and chips (it includes LOTS of vinegar); web editor Alex gets a lesson in Icelandic food and booze from Texture’s Aggi Sverrisson and food director Janine meets up with cheesemonger Morgan McGlynn to talk about some quirky new British cheeses (Yorkshire pecorino anyone?). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 1, 2017 • 37min
olive magazine podcast ep67 – Brighton foodie hotspots, salt-baking and how to perfect your cake making techniques
This week web editor Alex and chief sub Dom discuss the coolest places to eat and drink in Brighton, food director Janine and cookery writer Adam talk about the benefits of salt-baking and digital intern Amanda shares her top cake-making tips. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 25, 2017 • 40min
olive magazine podcast ep66 – why pepper is the greatest spice, how to infuse spirits at home, and an ode to the burger
This week on the olive magazine podcast, we celebrate National Burger Day with an interview with Young British Foodie winner, chef Adam Rawson about his clever slider recipes (and whether he prefers Burger King or McDonalds). The cookery team explore pepper as an ingredient in sweet and savoury recipes. Plus, we share our top tips for making your own infused spirits (now is the time to get foraging!). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 18, 2017 • 42min
olive magazine podcast ep65 – Who will win the great scone debate? Jam or cream first?!
On this week’s podcast the team explore the British tradition of afternoon tea, sharing their favourites in London, and get into a debate on which is the right way to serve scones. (Psst, cream is the right way.) Janine and Adam gives us their top tips from the test kitchen for injecting some Vietnamese flavour into your next barbecue. Plus, we’ve our essential guide to eating out in the Moroccan port town of Essaouria. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 11, 2017 • 43min
olive magazine podcast ep64 – Discover where chef Tommy Banks is opening his new restaurant...
This week editor and host Laura grabs five minutes with chef of the moment Tommy Banks at the super-foodie Wilderness festival in Oxfordshire. Food director Janine goes geeky with ingredient specialist souschef.co.uk at its HQ in north London. And travel editor Rhiannon reveals why camping in a vineyard is the only way to holiday (this week, at least). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 4, 2017 • 36min
olive magazine podcast ep63 - Leeds independent food scene special
This week we celebrate Yorkshire Day with web editor Alex Crossley (who also happens to be from Yorkshire!). Alex returns to her home county to explore the independent food scene in Leeds including a lesson in British charcuterie from Friends of Ham as well as matching speciality coffee with Yorkshire-made sweet treats at North Star. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
