olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Dec 15, 2017 • 39min
olive magazine podcast ep82 - festive cheer with a guide to Christmas markets and a lesson in snaps!
This week on the olive magazine podcast the team fully embrace the season with a guide to the best UK Christmas markets, a lesson in Danish Christmas traditions, and they reveal with breakfasts they'll be consuming on the big day. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 8, 2017 • 41min
olive magazine podcast ep81 - How to turn a pop-up into a successful restaurant and a masterclass in Vietnamese pho
This week in an extended podcast chat, food director Janine talks to Thuy Pham of London’s Little Viet Kitchen about what it takes to turn a weekly pop-up into a successful restaurant and how to create the perfect bowl of Vietnamese pho. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 1, 2017 • 36min
olive magazine podcast ep80 – The best European street markets and how to cook the perfect turkey
This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 24, 2017 • 36min
olive magazine podcast ep79 – cocktail trends and Edd Kimber's Christmas desserts
This week on the olive magazine podcast, Declan McGurk from The American Bar at The Savoy predicts cocktail trends for 2018 and Edd Kimber talks about Christmas rituals, the wonder of eggnog and the inspiration behind his dessert recipes in the new issue. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 17, 2017 • 38min
olive magazine podcast ep78 – Christmas condiments, fancy brunches and our foodie guide to eating and drinking in central London
This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 11, 2017 • 38min
olive magazine podcast ep77 - giant cookie pizzas, Christmas drinks and wild adventures in Sweden
This week on the olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies. We take you on a virtual journey to Stedsans in the Woods, a foodie camp in the heart of the Swedish forest, where you can forage for mushrooms, eat forest flowers in an open-air restaurant, and bob about on the lake in the floating sauna. And, we give into the festive spirit (there’s no resisting it now) and discuss Christmas drinks and our favourite Baileys bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 3, 2017 • 42min
olive magazine podcast ep76 – Stockholm, Victorian-inspired menus and making the most of your freezer
This week on the olive magazine podcast we talk to the South West chefs and founders of The Ethicurean, share our tips for travelling around Stockholm when you’re hungry, and give our guide to freezing. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 27, 2017 • 39min
olive magazine podcast ep75 - mushrooms, Pakistani cuisine and crafty table decorations for Christmas
This week on the olive magazine podcast, we learn about the thousands of mushroom species with expert and author of The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of Pakistani cuisine, plus we are getting super organised, with our top tips for a crafty Christmas from olive art editor and stationery extraordinaire Nicki James. Nicki’s got loads of advice for handmaking gifts, decorations, table settings and more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 21, 2017 • 36min
olive magazine podcast ep74 - coffee and Swedish baking and breakfasts
This week on the olive magazine podcast, we learn more about roasting and brewing coffee at home with Origin Coffee, plus embrace hygge for autumn with a chat about Nordic breakfasts, Swedish baking and cooking over fire with chef Niklas Ekstedt. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 13, 2017 • 36min
olive magazine podcast ep73 - Edd Kimber baking special
This week on the olive magazine podcast we have an extended special with baker, food writer, author and the first ever winner of Great British Bake Off, Edd Kimber. He talks to us about pastry, pies and… Japan! Edd reveals the secrets to his perfect pastry recipe and talks us through the inspiration behind his indulgent pies in the November issue of the magazine. Plus, fresh from a recent trip, he explains some of his favourite Japanese pastry traditions and, naturally, tempts us with tales of ramen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
