olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Mar 9, 2018 • 43min
olive magazine podcast ep92 - How to win the British Pie Awards and why Melton Mowbray is centre of the pie universe
This week it's a podcast special for British pie week. Food director Janine travels to Melton Mowbray, home of the pork pie, to judge at the 2018 British Pie Awards and find out what it takes to become an award winner. She also visits Dickinson and Morris, the oldest pie shop in town, to make her own pork pie and learn why this British classic deserves its PGI status. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 2, 2018 • 37min
olive magazine podcast ep91 - Cretan cuisine and the last word on breadmaking
In this week’s olive podcast cookery writer Adam talks to Francisco Migoya, the co-author of ‘Modernist Bread’, a 5-volume masterclass which promises to answer every question about bread, whether you are a home cook or a professional baker. Also in this episode web editor Alex travels to Morito in Hackney to chat to head chef Marianna Leivaditaki about Cretan cuisine, including some unusual ways to prepare octopus. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 23, 2018 • 55min
olive magazine podcast ep90 - Kombucha, sparkling red wine and who makes the best scotch egg?
In this week’s olive magazine podcast, drinks writer Hannah introduces editor Laura to sparkling red wines and recommends two very different styles to try; Food director Janine heads to the annual Scotch Egg Challenge with editorial assistant Elllie to find out which chef has made 2018’s ultimate bar snack and digital and cookery assistant Amanda learns about the wonder drink kombucha, and how easy it is to make your own at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 16, 2018 • 39min
olive magazine podcast ep89 - How to make charcuterie at home and why English sparkling wine is the best
In this week's olive magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to make simple charcuterie at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 9, 2018 • 47min
olive magazine podcast ep88 - Baking and chocolate special with Edd Kimber aka The Boy Who Bakes
In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 2, 2018 • 36min
olive magazine podcast ep87 - vegan cooking with Gaz Oakley, pisco sours and the Spanish calcot festival
In this week’s olive magazine podcast editor Laura speaks to the UK’s hottest new vegan chef, Gaz Oakley about vegan junk food and why we should all be cooking with seitan; web editor Alex visits Peruvian restaurant Ceviche to discover the story behind the pisco sour and editorial assistant Ellie is introduced to the calcot – a giant spring onion that has its own festival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 26, 2018 • 35min
olive magazine podcast ep86 – oolong tea, how to cook with sriracha and Northcote Manor’s Obsession festival
In this week's olive magazine podcast editorial assistant Ellie heads to Northcote Manor in Lancashire to find out all about their yearly Obsession festival; digital editor Alex gets a lesson in oolong tea making and drinking from Comins Tea House in Bath and the cookery team share their chilli sauce obsession and some great ways to cook with sriracha. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 19, 2018 • 43min
olive magazine podcast ep85 - How to do dry January, slow cooker expertise and Vietnamese cooking
In this week's olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 12, 2018 • 41min
olive magazine podcast ep84 - Baking trends, how to cook brilliant vegan food and what the heck is matcha?
In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 22, 2017 • 32min
olive magazine podcast ep83 - Christmas traditions and the magic of leftovers
This week, on the final olive magazine podcast of 2017, we have a super festive special. Listen to the cookery team talk about the magic of leftovers with clever ideas to use up turkey, sprouts and Baileys. Plus, discover the team’s weird and wonderful Christmas traditions. The team return on 12 January 2018. Merry Christmas, ya filthy animals! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
