olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
May 18, 2018 • 43min
olive magazine podcast ep102 - How to make Tabasco, what's the best British pudding and asparagus tips
On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) and food director Janine meets Took Osborn from Tabasco to learn all about the magic behind their iconic sauce which is 150 years old this year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 11, 2018 • 36min
olive magazine podcast ep101 - Craft beer special featuring Tiny Rebel, Meantime and Wild Beer Co
This week’s olive magazine podcast is an extended episode recorded at the Craft Beer Rising festival. Food director Janine talks to Brad from Tiny Rebel about starting out in his garage with a home brew kit and catches up with podcast legend Big Al from Meantime who explains why pasteurisation is the enemy of flavour in beer. Then drinks writer Hannah meets Simon from the Wild Beer Co. to learn about their crazy beer experiments including using sea buckthorn and lobster as flavourings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 4, 2018 • 55min
olive magazine podcast ep100 - How to make the best sandwiches in the world and cool new destinations for 2018
It’s our 100th podcast! In this bumper edition we gather the olive team to nominate their favourite episodes from the past 100; food director Janine catches up with sandwich legend Max Halley (of Max’s Sandwich Shop) to talk about his brilliant new book; and travel editor Rhiannon and website editor Alex tell us how they discover the coolest new destinations to share with our readers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 26, 2018 • 42min
olive magazine podcast ep99 - Why are we all so obsessed with food?
In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards(pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we're all so obsessed with food, how far food photography has evolved and whether social media is a positive place for foodies. Listen to our debate with Caroline Kenyon (founder of the Food Awards Company), David Loftus (celebrated British food photographer), George Reynolds (food writer contributing to Eater London) and olive magazine editor, Laura Rowe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 19, 2018 • 48min
olive magazine podcast ep98 - Ecuador food and travel special with John Gregory-Smith
This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfast dish that features in the new issue. He’s also got some great tips on eating your way around this vibrant South American country. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 13, 2018 • 31min
olive magazine ep97 - How to make barista-style coffee at home and the science of sugar in baking
In this week’s olive magazine podcast, editorial assistant Ellie chats to London Coffee Festival founder Jeffrey Young about coffee trends for 2018 and how to make barista style coffee at home, and the cookery team discuss how using different sugars can transform your baking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 6, 2018 • 27min
ep 96 - JEREMY PANG on the Hong Kong food scene
This week’s podcast is a Hong Kong food special – cookery writer Adam meets up with chef and author Jeremy Pang to discuss their recent trip to Hong Kong, including why brewing tea through a sock improves the flavour and what eating ‘local, local’ actually means. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 29, 2018 • 42min
olive magazine ep95 – Why goat should be on your shopping list and some oyster myths debunked.
In this week’s podcast, food director Janine catches up with James Whetlor who’s written a fascinating new book about goat and why we should all be eating more of it - not just because it's delicious but for ethical and sustainable reasons too, and cookery writer Adam talks to the oyster expert Katy Davidson who’ll be debunking a few myths about oysters. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 23, 2018 • 37min
olive magazine ep94 - Chef Calum's Pie Room and how to raise your Sunday roast game
In this week's podcast, food director Janine meets up with Chef Calum of Holborn Dining rooms to talk about his new pie room – a shrine dedicated the art of perfect pastry and cookery writer Adam and digital assistant Amanda discuss how to raise your Sunday roast game, including some top tips for crunchy roasties and sky-high Yorkshire puds. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 16, 2018 • 42min
olive magazine podcast ep93 - Wine and climate change, ancient Scottish cooking and what the heck is dirty vegan?
On this week’s podcast, editor Laura and drinks writer Hannah discuss how climate change is going to affect our weekly wine shop, web editor Alex talks to NORN head chef Scott Smith about using ancient Scottish ingredients in contemporary recipes and the cookery team talk us through some cool new trends including dirty vegan. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
