olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Jul 27, 2018 • 27min
ep112 - Wood fired oven cooking and Japanese shojin-ryori cuisine
On this week’s podcast food director Janine catches up with up food writer Genevieve Taylor to find all about wood fired oven cooking and how with the right equipment, anyone can do it. Then digital editor Alex meets Toshio Takahashi, also known as the vegetable whisperer, to talk about his particular style of Japanese cooking and mindfulness. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 20, 2018 • 39min
ep111 - How to make the best vegan tacos and the olive chef awards shortlists are in!
On this week’s podcast editorial assistant Ellie chats to Meriel Armitage of Club Mexicana and Luke McLoughlin, co-founder of The Spread Eagle about Mexican-inspired street food and opening London’s first 100% vegan pub then food director Janine catches up with editor Laura later to talk about olive’s 2018 chef awards, including who has made it to the shortlists! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 13, 2018 • 46min
ep110 - PETER GORDON - special episode with chef, author, restaurateur and pioneer of fusion cooking.
On this week's olive magazine podcast, we have special extended chat with chef, author, restaurateur and pioneer of fusion cooking Peter Gordon. Editor Laura went to catch up with him to find all about his fascinating journey from cooking in his childhood kitchen in New Zealand, via the famous Sugar Club to his current restaurant in Marylebone, The Providores. He gives his unique take on combining unusual ingredients (including why lemongrass is more acceptable than parmesan in a risotto) and tells us why Turkish eggs will never be off the menu. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 6, 2018 • 37min
olive magazine podcast ep109 - Spanish food special with Sabor's Nieves Barragan and Jose Etura
On this week’s podcast, digital editor Alex visits Sabor, London’s hottest Spanish restaurant right now. She chats to owners Nieves Barragan Mohacho and Jose Etura about how London’s Spanish food scene has evolved over the years, some of their favourite Spanish regional dishes and the secret to creating the ultimate Spanish restaurant. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 29, 2018 • 44min
olive magazine podcast ep108 - The perfect aperitif, the wonders of ice-cream and what to eat watching the world cup
On this week’s podcast, drinks writer Hannah is with olive’s wine writer Kate Hawking discussing her new book, Aperitif which celebrates the early evening sharpener in all its glory; editorial assistant Ellie chats to Sam Bompas of Bompas and Parr about SCOOP, a new exhibition all about ice-cream which includes history and paraphernalia as well as wonders such as glow in the dark ice cream and the cookery team discuss the best grub to serve up while watching the World Cup. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 22, 2018 • 35min
olive magazine podcast ep107 – Why summer is the best time to eat cheese and a foodie itinerary for Antwerp
On this week’s olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of Antwerp, Belgium’s cosmopolitan city including the best spots for frites and Belgian beer, as well as some more surprising discoveries such as Belgian vermouth and food trucks. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 15, 2018 • 41min
olive magazine podcast ep106 - Swedish midsummer traditions, decoding wine labels and how to reduce waste
On this week’s podcast digital editor and Scandi fan Alex chats to Swedish chef Niklas Ekstedt about midsummer traditions, the midsummer feast, and why Swedes are always so happy. Drinks writer Hannah decodes the label on your wine bottle – from what makes a wine vegan or natural to the difference between organic and biodynamic and the cookery team share some clever ways to reduce waste when cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 9, 2018 • 37min
olive magazine podcast ep105 - Perfect gin pairings, local food heroes and what to eat in Bologna
On this week’s podcast drinks writer Hannah recommends great new garnishes to perk up your gin (think bay, grapefruit and black pepper), food director Janine introduces some brilliant British and Irish hero ingredients we’ve featured in our May issue including Cornish gouda and smoked black pudding and web assistant Amanda tells us how to eat your way around Bologna. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 1, 2018 • 35min
olive magazine podcast ep104 – How to buy sustainable fish and new Bolivian cuisine
In this week’s olive magazine podcast food director Janine meets with chef, restaurateur and fish expert Mitch Tonks to find out how to make responsible, sustainable choices when buying and eating seafood then digital editor Alex catches up with Mauricio Lopez, head chef of Bolivian restaurant Gustu to talk about new Bolivian cuisine and some very unusual ingredients including llama and Amazonian herbs. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 25, 2018 • 37min
olive magazine podcast ep103 - Cocktail trends, Cornish tea and foodie travel in Oman
On this week's podcast digital editor Alex catches up with the brothers behind cocktail bars Three Sheets and Bar Three to talk about the bottled cocktail trend, food director Janine finds out about the Tregothnan estate in Cornwall which is growing the UK’s only single estate tea and travel editor Rhiannon tells us why Oman is a hidden gem for foodie travellers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
