This week acting web editor Alex chats to cookery writer Adam about the culinary delights of Malaysia then catches up with chef and food writer Elly Curshen (AKA Elly Pear) to talk about her new book Let’s Eat, and what’s going on foodwise at Camp Bestival. Editor Laura and sub-editor Hannah tell us why cider is this year's coolest drink and food director Janine has some tips on cooking with it too.
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