Delve into the historical origins of fries and the ongoing debate over who invented it. Explore the battle for the ultimate fry and the mayo vs ketchup debate. Learn about the evolution of fried potatoes and the unique cultural significance of Belgian fries. Unravel the origin of double-fried Belgian fries and the science behind perfecting French fries.

Discover the challenges of survival in Antarctica, where food is everything. Explore the culinary talents of expedition chefs and the race to the South Pole fueled by food. Learn about historical expeditions, pemican's vital role, and the longing for fresh produce in the icy landscape.

Discover the challenges and survival strategies of indigenous people in the Arctic. Learn about traditional methods of food preservation, unique dishes like frozen meats coated in seal oil, and a dessert called Aquatook. Explore the role of women in native cuisine and the controversial ideas of colonizing the region. Dive into the impact of the traditional Arctic diet on cardiovascular health and genetic adaptations to a high-fat diet. Uncover the challenges in serving native foods to elders.

Author Bianca Bosker takes us on a journey into the history and science behind blind tasting, wine flavor wheels, and the craft of the sommelier. The podcast explores the world of sommeliers, the role of sommeliers in selecting and pairing wines for restaurants, and the esoteric etiquette involved in pouring wine. It also discusses the art of blind tasting and creating a lexicon of smells to help winemakers communicate. Tips for choosing wine at a restaurant and participating in a blind wine tasting are shared.

The podcast explores the history and global trade of tea, from its origins in China to its introduction to Europe. It delves into the daring adventure of Robert Fortune as he smuggled tea plants out of China, overcoming pirates and intellectual property theft. The podcast also discusses the journey of tea from India to Cornwall, England, and the challenges of growing tea in the British climate. It concludes with the story of Fortune's Double Yellow rose and a hint about the next episode.

This episode of 'Gastropod' explores the confusing world of bitter beverages, including vermouth, amaro, and aperitifs. The hosts discuss the origins and differences of these drinks, as well as the use of botanicals. They also delve into the history and versatility of bitters in cocktails and cooking. The podcast expresses gratitude to listeners and sponsors, and introduces a sponsor named Viator.

Explore the significance of rice as a staple food globally and its role in shaping communities. Discover the challenges faced by rice growers in California and the efforts to breed flood-tolerant rice. Uncover the dark history of rice related to slavery in America and the potential for black farmers to lead an innovative revolution. Understand the importance of cooperation in rice farming and African American history.

Guests include historians and scientists who bust myths and solve mysteries about food. They explore topics such as white chocolate's authenticity, the origins of 'jimmies' for sprinkles, the burning sensation of chili peppers vs horseradish, and the science behind asparagus pee.

Explore the fascinating history of nutmeg and its significance, including its rarity and origins on small islands. Learn about the risks faced by sailors in the nutmeg trade, including shipwrecks and battles. Delve into the tragic story of Nathaniel Court and the conflicts surrounding nutmeg trade. Discover the historical background of how New York City was once New Amsterdam and the significance of a small nutmeg island called Run. Experience the enchanting beauty of the Bander Islands and the delightful aroma of nutmeg.

The podcast explores the origins and decline of beans, their historical significance, and cultural differences in bean consumption. It discusses the connection between beans and flatulence and highlights efforts to promote beans as a vegetable. The rise of specialty beans, such as Rancho Gordo, is also explored, along with the challenges and innovations related to beans, including shorter cooking time and reduced flatulence.