BeerSmith Home and Beer Brewing Podcast

Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. You can find show notes and additional episodes on my blog here.

This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. You can find show notes and additional episodes on my blog here.

This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience! You can find show notes and additional episodes on my blog here.

This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. You can find show notes and additional episodes on my blog here.

This week I welcome back John Palmer to discuss English and American Pale Ales and IPAs and how water shapes the flavor of these beers. You can find show notes and additional episodes on my blog here.

This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here

This week I welcome Rick Goehring from Walnut River Brewing who shares an interesting story of starting a production brewery with very little money. Rick has the top selling Kansas produced Craft Beer now. You can find show notes and additional episodes on my blog here.

This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. You can find show notes and additional episodes on my blog here.

Dr Chris White joins me this week to talk about yeast viability, harvesting yeast and reusing yeast from batch to batch. You can find show notes and additional episodes on my blog here.

Alex Wenner, a guest who started his own brewery in the Hudson Valley, talks about his experience in starting Lasting Joy brewery. They discuss topics such as the seasonal nature of the Hudson Valley, the influence of environment on beer tasting, selecting equipment for brewery expansion, managing wastewater in a rural brewery, sourcing local malts and barley, and the future of the craft beer industry.