BeerSmith Home and Beer Brewing Podcast

This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. You can find show notes and additional episodes on my blog here.

Dr Chris White joins me this week to talk about yeast viability, harvesting yeast and reusing yeast from batch to batch. You can find show notes and additional episodes on my blog here.

Alex Wenner, a guest who started his own brewery in the Hudson Valley, talks about his experience in starting Lasting Joy brewery. They discuss topics such as the seasonal nature of the Hudson Valley, the influence of environment on beer tasting, selecting equipment for brewery expansion, managing wastewater in a rural brewery, sourcing local malts and barley, and the future of the craft beer industry.

Dr Greg Casey joins me this week to discuss the history of lager yeast, and its evolution in brewing. You can find show notes and additional episodes on my blog here

Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. You can find show notes and additional episodes on my blog here.

Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. You can view show notes and additional episodes on my blog here.

Michael Tonsmeire from Sapwood Cellars joins us this week to discuss some of his recent innovative lager recipes. You can find show notes and additional episodes on my blog here.

This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Dr Charlie Bamforth joins me this week to discuss health, wellness benefits and risks with beer. You can find show notes and additional episodes on my blog here.

Mitch Steele joins me this week to discuss Craft Beer supply chain issues, non-alcoholic beer, new yeast strains and more. You can find show notes and additional episodes on my blog here.