BeerSmith Home and Beer Brewing Podcast
Brad Smith and Friends
Home Brewing and How to Brew Podcast for Beer Brewers
Episodes
Mentioned books
Feb 14, 2024 • 55min
Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blog
Jan 30, 2024 • 50min
Technical Brewing Programs with Andrew Burns – BeerSmith Podcast #297
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog here
Jan 23, 2024 • 51min
DMS In Beer with Dr Charlie Bamforth – BeerSmith Podcast #296
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog h
Dec 31, 2023 • 54min
BestMalz Malt with Dr Axel Goehler – BeerSmith Podcast #295
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. You can find show notes and additional episodes on my blog here.
Dec 12, 2023 • 46min
British Brewing in WWII with Ron Pattinson – BeerSmith Podcast #294
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). You can find show notes and additional episodes on my blog at BeerSmith.com/bl
Dec 1, 2023 • 53min
Controlling Oxygen in Beer with Colin Kaminski – BeerSmith Podcast #293
This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup. You can find show notes and additional episodes on my blog here.
Nov 22, 2023 • 55min
Your Tasting Brain with Randy Mosher – BeerSmith Podcast #292
Beer expert and author Randy Mosher joins the host to discuss his upcoming book 'Your Tasting Brain' and the impact of COVID-19 on breweries. They explore taste, mouthfeel, flavor perception, and the complexity of the sense of smell. They also dive into the intricacies of wines, beers, and foods, including chemical compositions and the connection between taste, memory, and smell.
Nov 2, 2023 • 55min
Lager Fermentation and Judging with Gordon Strong – BeerSmith Podcast #291
This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. You can find show notes and additional episodes on my blog here.
Nov 1, 2023 • 49min
Thiolized Yeast with Adam Mills – BeerSmith Podcast #290
Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.
Sep 22, 2023 • 55min
Fruits and Mead with Ken Schramm – BeerSmith Podcast #289
Ken Schramm joins me this week to discuss which fruits work best in meads. You can find show notes and additional episodes on my blog here.
