On The Pass

On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality.    For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing our relationship with restaurants.   Her writing has appeared in Bon Appetit, Insider, Food & Wine, Eater, Robb Report, the San Francisco Chronicle, and many more.   In this episode, we discuss: ☑️People caring how restaurants work ☑️Her work and focus is adding a layer of understanding to how these businesses function ☑️Fast Company Most Innovative In Dining 2024  ☑️Wonder — a new food hall partnering with chefs  ☑️Zume, the start-up flop who was supposed to revolutionize the food system (Soft Bank funded) ☑️Sign up for Expedite Newsletter (link in show notes)   Learn more about Kristen Hawley and Expedite Newsletter: https://bit.ly/3U8XwQY     Follow Kristen on Instagram: https://bit.ly/3QgluIV     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG

On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.   Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.    She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet.   In this episode, we discuss: ☑️Farmers evolving climate resilient crops  ☑️More delivery options ☑️Progressive Hedonist launch event + upcoming collaboration events ☑️Farm-House French 75 w/ Anytime Spritz (Regenerative Organic) ☑️Good Food Awards 2024 ☑️The work and mission of Progressive Hedonist  ☑️5 Principles of Progressive Hedonist  ☑️What most surprised Dana about food over the last few decades   Learn more about Dana Cowin and Progressive Hedonist: https://bit.ly/3Q25Z7g     Follow Dana on Instagram: https://bit.ly/4aGLaXy     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG

Join Ari Heckman, Co-founder and CEO of ASH NYC, and Xavier Donnelly, Creative Director, as they dive into the art of immersive hotel design. They explore how each property becomes a cultural hub, reviving overlooked neighborhoods through personal connections rather than data. The duo shares insights into their upcoming Richmond project, inspired by local architecture, and the mystical beauty of Titania's Vale. Discover how storytelling through design and dining creates unforgettable guest experiences while learning about the importance of resilience in their journey.

On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference.   Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vision and leadership of Mike.   The Chef Conference is set to kick off in Philadelphia from April 12th - 15th, serving up opportunities for both hospitality professionals and food lovers to eat, drink and share their passion for the culinary arts via a sweet of engaging programing, for example, live talks, tastings, special collaboration dinners, podcasts recordings and more.   In this episode, we discuss: ☑️Willingness to engage in dialogue ☑️Provide a space for necessary conversation ☑️The Chef Conference 2024 ☑️Alain Ducasse Book Discussion ☑️Beauty in the accessibility ☑️2024 Programming ☑️How The Chef Conference evolves   Learn more about The Chef Conference: https://bit.ly/3vFSWl7     Follow The Chef Conference on Instagram: https://bit.ly/4altekS     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG

On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast.   Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they have become a celebrated New York staple, beloved for their casual counter service restaurants serving fresh heritage Taiwanese dumplings and creative monthly specials and collaborations.    Mimi Cheng’s has locations in East Village, Upper West Side and Brooklyn. Marian has been featured in Forbes 30 Under 30 and Zagat 30 Under 30 among many others.   In this episode, we discuss: ☑️Highlights from Natural Products Expo West 2024 ☑️Founder's community rooted in support and mentorship  ☑️Mimi Cheng's celebrating 10 years this July ☑️New Mimi Cheng's frozen dumpling venture ☑️Monthly specials and collaborations  ☑️Mimi Cheng's growth in 2024     Learn more about Mimi Cheng's: https://bit.ly/49j3B2L     Follow Marian on Instagram: https://bit.ly/3VHsAK2     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG

Brazil stands out as one of the world's most diverse countries, deeply influenced by global cultures. Its rich tapestry of art, music, dance, architecture, and, notably, cuisine has left a lasting mark on the global stage. Within this vibrant landscape emerges a new wave of Brazilian creatives, eager to showcase the nation's present while honoring its storied past.   Among these individuals is Chef Alberto Landgraf, a luminary in the culinary world with accolades like Two Michelin stars and recognition in the prestigious World's 50 Best Restaurants list for Oteque in Rio De Janeiro, Brazil. His mission? To illuminate the trajectory of Brazilian cuisine on a global scale.   Alberto's culinary journey began in London during the early 2000s, where he honed his skills alongside renowned chefs like Tom Aiken and Gordon Ramsay. Returning to Brazil, he made waves with his first restaurant, Epice, in São Paulo, earning critical acclaim including a coveted Michelin star.   In 2018, Alberto made a pivotal move to Rio and unveiled Oteque, drawing inspiration not from his Japanese heritage in ingredients but in ethos: embracing simplicity and meticulous technique. A true global citizen, he traverses the globe for collaboration dinners with culinary icons, yet always remains rooted in his Brazilian heritage, ensuring that his creations resonate with the soul of Brazil.     Learn more about Oteque: https://bit.ly/3TS7Cqx     Follow Alberto on Instagram: https://bit.ly/3TUNQuk     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Learn more about On The Pass: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG     Lets work together! Get in contact: www.gabrielornelas.com

On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier.   Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their supervising culinary director and is an instructor at Sommelier Society of America, a judge for StarChef’s SommSlam and serves on the board of the Food Education Fund. She’s been featured in Better Homes & Gardens, Forbes, HGTV, and the Wall Street Journal.   In this episode, we discuss: ☑️Celebrating Women’s History Month ☑️Women in the wine industry (Kristin Olszewski, CEO of Nomadica) ☑️Sindyanna of Galilee, The Taste of Fair Trade ☑️Teaching the next generation ☑️Pairing, “One elevates the other” ☑️Science of flavor combinations      Learn more about Dana: https://bit.ly/4a68WeV     Follow Dana on Instagram: https://bit.ly/49qlyNb     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG

On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador.   Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Kill The Bottle, a podcast that dives into his love for food and travel.   In this episode, we discuss: ☑️His love for Spain ☑️Basque Country wine region (Txakoli) ☑️Ribera del Duero (Spanish Wine Region) ☑️Exploring cocktail culture  ☑️Vila Viniteca Barcelona, Spain ☑️Opportunity to shift your mindset   Follow Eddie on Instagram: https://bit.ly/3PpVxWN     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG

If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another.   Our upcoming guest, Kanchan Koya, is dedicated to helping us lead healthier, more vibrant lives. With a background as a chef and nutrition coach trained at the Institute of Integrative Nutrition, she's also the author of "Spice Spice Baby," hosts the Radical Vitality podcast, and holds a PhD in Biomedicine from Harvard University.   Having grown up in India, where spices are integral to cuisine and Ayurvedic wisdom is deeply rooted, Kanchan was exposed to these teachings from a young age. However, it wasn't until later in life that she truly grasped their significance.   Kanchan is at the forefront of advocating for spices as not only flavor enhancers but also as crucial elements of preventive medicine. Supported by compelling scientific research, she remains optimistic about their long-term health benefits, as well as their potential to broaden our palates and enrich our culinary experiences.   Discover more about REPÚBLICA DEL CACAO: https://bit.ly/3ZRoVIv     Learn more about Kanchan Koya: https://bit.ly/3IC7qoW     Follow Kanchan on Instagram: https://bit.ly/3IUW7bL     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Learn more about On The Pass: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG     Lets work together! Get in contact: www.gabrielornelas.com

On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel.   Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive.   In this episode, we discuss: ☑️Food is a bigger part of cultural moments ☑️Carbone Beach coming back to F1 weekend ☑️South Beach Food and Wine  ☑️Miami’s continued momentum ☑️Chef Niven Patel’s ERBA ☑️How things continue to evolve     Follow Andy on Instagram: https://bit.ly/48XA4f6     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG