On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator.

 Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash, Forbes, Men's Health, Self Magazine, and Design Sponge, among others. She is the author of the book Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender.

In this episode, we discuss:

☑️New move to Senior Drinks Editor, Food & Wine

☑️Ability to reach a broader audience, more culinary focused audience 

☑️Exploration of non-alcoholic, teas, kombuchas, etc. 

☑️Celebrity booze brands..finally some transparency  

☑️The experts behind these “Celeb brands”

☑️How do we stay excited about beverage storytelling?

☑️What are we drinking summer 2024?

Follow Prairie Rose on Instagram:

https://bit.ly/3yrFVg9

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com