On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist.

Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg and Michelin Guide to name a few. As a creative consultant, she also advises numerous companies on their culinary strategy. 

In this episode, we discuss:

☑️New Openings — César Ramirez 

☑️10 seat sushi counter called Sendo — Sushi Namba

☑️Omakase 5 Day Pop-up 

☑️Mike + Kat looking at next concept to create

☑️Kat's love and passion for Japanese food and culture

☑️Sip&Guzzle (West Village NYC)

☑️The power of hospitality and human capital 

☑️New York is the gold standard for high end sushi experiences

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