On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston.

Kayla’s work has been featured in The New York Times, The Washington Post, Eater, Travel + Leisure, Food & Wine, and others. Her piece, “The Sweetest Harvest,” won the 2023 James Beard Foundation Profile Award, and her story, “Teach a Man to Fish,” will be anthologized in the 2023 edition of Best American Food Writing. She’s currently working on a cookbook with Chef Christopher Williams about Black cuisine in Texas for Ten Speed Press.

In this episode, we discuss:

☑️Cultural applications to timeless American classics

☑️Cultural convergence in the dining scene

☑️Food and dining is changing. Tastes are changing

☑️American food has always been impacted by immigrants 

☑️Generation of diners who want to know where their food is from

☑️Eater Houston working on coverage with Latino and Asian communities

☑️Cookbook about w/ Chef Christopher Williams 

☑️Thoughts on future of storytelling in food 

Follow Kayla Stewart on Instagram:

https://bit.ly/44ZhFOm

Learn more about Kayla Stewart:

https://bit.ly/4bRAhSK

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com