The Primal Podcast

In this engaging discussion, Thomas Seyfried, a world-renowned cancer expert and author of "Cancer as a Metabolic Disease," delves into revolutionary cancer treatments. He argues that cancer is more about metabolic dysfunction than genetics, advocating for a high-fat ketogenic diet. Seyfried shares compelling success stories, including a glioblastoma survivor who thrived on metabolic therapy. The conversation also highlights dietary strategies for prevention and the pivotal role of mitochondrial health in cancer management, challenging traditional treatment approaches.

Dr. Donald Layman, a PhD researcher and protein metabolism expert, shares his invaluable insights on protein's role in health. Discover why many people, particularly women, fall short on protein intake and the misconceptions surrounding it. He emphasizes the significance of leucine in muscle synthesis and the optimal timing for protein consumption, especially at breakfast. Practical tips for enhancing morning nutrition and the comparison of ribeye steak to whey protein further enrich the discussion, making it a must-listen for anyone serious about their health.

Dr. Philip Ovadia, a board-certified cardiac surgeon and author of "Stay Off My Operating Table," discusses the surprising truths about heart disease and cholesterol. He dispels myths around cholesterol, advocating for a high-fat diet rich in butter and red meat to improve heart health. The conversation highlights the alarming rise of heart disease in younger populations, emphasizing insulin resistance and lifestyle changes over statin use. Ovadia also shares insights on personalized nutrition and the benefits of a carnivore diet for both heart health and mental well-being.

This episode is brought to you by The Primal Tallow Balm. Dr Sean O'Mara will discuss the best way to get rid of visceral fat (belly fat), and why you need to eat more fat! Burn Belly Fat (FREE GUIDE): https://www.theprimal.com/lab/reverse-visceral-fat-1-fastest-way-to-lose-weight-fix-diseaseDr. O'Mara's Book Growing Better Not Older: https://amzn.to/3D4PEviVisceral fat is disease inside your body, so you don't want any visceral fat. Some people will ask what a good level to have; the answer is as low as possible. Dr Sean O'Mara will discuss the dangers of visceral fat, the difference between dangerous visceral fat causing disease and subcutaneous fat, and the fastest way to reverse visceral fat through a high fat carnivore diet.

Yvonne Burkart, a world-leading toxicologist, sheds light on the hidden dangers in everyday products linked to chronic diseases like cancer. She discusses the alarming presence of chemicals in cosmetics, dental hygiene items, and food containers, emphasizing the health risks of xenoestrogens and phthalates. Yvonne offers insights into safer alternatives and the importance of informed consumer choices. She also touches on the impact of these toxins on mental health and shares strategies to navigate a low-tox lifestyle.

Thank you to our sponsor ⁠⁠The Primal Tallow Balms & Soaps⁠⁠.Dr William Davis discusses the fastest way to fix your gut microbiome with one microbe and an easy yoghurt recipe to help! Try Function and skip the waitlist using my linkhttps://www.functionhealth.com/PRIMALPODCASTFix Your Gut (Yoghurt Recipe):https://www.theprimal.com/lab/gut-microbiome-fix-your-gut-with-this-one-microbeDr. Davis's Book Super Gut:https://amzn.to/4hqejczMicrobes are microscopic organisms, including bacteria, fungi, viruses, and archaea. The body hosts multiple microbiomes, including those in the mouth (oral microbiome), on the skin (skin microbiome), and in the vaginal area (vaginal microbiome), which must be in balance.The good bacteria in your gut microbiome help strengthen your gut lining and keep harmful bacteria under control. But things like antibiotics, herbicides like glyphosate, junk food, medications, stress, alcohol, pollution, and smoking can throw your microbiome off balance. When that happens, it can lead to fewer neurotransmitters, blood sugar issues, bad bacteria spreading into the small intestine, SIBO, inflammation, leaky gut, and allergies.Dr. William Davis has come up with an incredible way to grow your own probiotics. His work is based on research by Dr. Irina Conboy, who studied the microbe L. reuteri and its effects in rats. Rats given L. reuteri had better fur, healed faster, built more muscle, showed more interest in mating, had a stronger immune system, and even showed anticancer benefits.What’s great is that these same benefits have been seen in humans, too!

Thank you to our sponsor ⁠⁠The Primal Tallow Balms & Soaps⁠⁠.Dr Knobbe discusses new research on the harmful effects of vegetable seed oils and why foods high in omega-6 fatty acids are worse than sugar! Head to http://DrinkLMNT.com/theprimalpodcast to get your free sample pack with any purchase.AVOID SEED OILS (FREE 53 SLIDES): https://www.theprimal.com/lab/seed-oils-this-food-is-more-harmful-than-sugarFIND DR KNOBBE: https://www.theprimal.com/lab/seed-oils-this-food-is-more-harmful-than-sugarDr. Knobbe's Book Ancestral Revolution: https://amzn.to/42rwMkw

Dr. Richard Johnson, a Professor at the University of Colorado Denver, is renowned for his groundbreaking research on fructose and its links to obesity and Alzheimer’s. In this discussion, he reveals how Alzheimer’s is now dubbed 'type 3 diabetes' due to its ties with insulin resistance. Johnson proposes a radical new hypothesis connecting high fructose intake to cognitive decline. With insights into the evolution of our sugar consumption and its harmful effects, he shares compelling dietary strategies to combat these risks and improve brain health.

Dr. Robert Lustig, a neuroendocrinologist and bestselling author, delves into the intricate world of insulin resistance and its effects on metabolic health. He shares actionable insights on fixing insulin resistance through dietary changes, emphasizing the significance of healthy fats and the perils of sugar. Lustig discusses the five types of fats the body needs, the hidden dangers of processed foods, and innovative ways to shop for healthier options. The conversation wraps up with the importance of individualized dietary approaches to combat metabolic issues.

Dr. Anthony Chaffee, a world-renowned expert on the carnivore diet, shares valuable insights for beginners looking to embrace this high-meat lifestyle. He debunks common misconceptions about plant foods and emphasizes the health benefits of fatty meats. The discussion includes the connection between diet and chronic diseases, critiquing cholesterol myths as well as the impact of the carnivore diet on gut health. Chaffee also explores the vital link between diet, mental health, and the importance of quality food sources for optimal well-being.