Cooking Issues with Dave Arnold

Cooking Issues
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Mar 3, 2022 • 1h 4min

Olive Oil with Nicholas Coleman

Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on olive oil. Hosted on Acast. See acast.com/privacy for more information.
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Feb 22, 2022 • 1h 1min

Modernist Pizza with Francisco Migoya

Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you guessed it, pizza.  Hosted on Acast. See acast.com/privacy for more information.
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Feb 16, 2022 • 59min

NYC Filth Puddle

Tangents abound! Dave tackles listener questions, tastes gummy bears and remembers a time when everybody cooked with hay. Hosted on Acast. See acast.com/privacy for more information.
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Feb 8, 2022 • 1h 11min

Jessica B. Harris

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. She joins the show to discuss the opening of African/American: Making the Nation's Table, the new exhibition that opens up soon at MOFAD! Hosted on Acast. See acast.com/privacy for more information.
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Jan 29, 2022 • 1h 18min

Nazli Parvizi, President of Museum of Food and Drink (MOFAD)

Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, the Museum of Food and Drink's new exhibition that will be opening in a month!  Hosted on Acast. See acast.com/privacy for more information.
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Jan 22, 2022 • 1h 3min

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Dave Wondrich and The Oxford Companion to Spirits and Cocktails Hosted on Acast. See acast.com/privacy for more information.
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Jan 15, 2022 • 1h 2min

Night Sweats

On a fun and tangental episode, Dave digs into everything from sipping broth to Chris Cornell.  Hosted on Acast. See acast.com/privacy for more information.
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Jan 11, 2022 • 1h 8min

Fermentation Journeys with Sandor Katz

Sandor Katz joins for an in depth discussion on all things fermentation.  Hosted on Acast. See acast.com/privacy for more information.
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Dec 25, 2021 • 1h 18min

Holiday Episode

Phil Bravo sings to the gang and Dave finally breaks down his Rudolph the Red-Nosed Reindeer "mistake". Happy Holidays! Hosted on Acast. See acast.com/privacy for more information.
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Dec 18, 2021 • 1h 4min

Virgilio Martinez

This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet Virgilio Martinez, whose Lima restaurant Central is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation. Hosted on Acast. See acast.com/privacy for more information.

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