Cooking Issues with Dave Arnold

This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet Virgilio Martinez, whose Lima restaurant Central is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation. Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Dave is joined by Amanda Cohen, the James Beard-nominated chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Hosted on Acast. See acast.com/privacy for more information.

There are intrusive sounds, shots fired, roadside calls and pie debates abound on a classic episode of Cooking Issues featuring special guests David Chang and Chris Ying. Hosted on Acast. See acast.com/privacy for more information.

It's that time of the year! Tune in as Dave and the crew chat turkey, stuffing and more on a holiday themed episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Fresh from the Billy Joal concert, Dave and the crew riff on everything from karaoke bar concepts to NYC street food.  Hosted on Acast. See acast.com/privacy for more information.

Escamol, Searzall Updates, Pressure Cookers, Billy Joel and more on another entertaining episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Dave and the crew have a fun time talking about everything from soggy ticket stubs to string cheese on a loose and entertaining episode of Cooking Issues. Get a preview on the Searzall Pro and find out Dave's golden drinking rules. Also hear a very unsettling story about what Dave calls "pooping through the ceiling." Hosted on Acast. See acast.com/privacy for more information.

Comedy legend Eric Warheim, of Tim & Eric fame, joins Dave and the gang for a special episode of Cooking Issues to discuss his book "FOODHIEM: A Culinary Adventure". He explains why "funk-a-dunk" wines make him want to "vom", talks about eating pasta with Aziz Ansari, and shares his thoughts on everything from ribs to pizza. Hosted on Acast. See acast.com/privacy for more information.

Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. Hosted on Acast. See acast.com/privacy for more information.

Dave gets all his Carvel questions answered and more on a special episode of Cooking Issues with Seth Godin (marketing specialist) and Kathy Dumas (inventor of Carvel's Fudgie the Whale). Hosted on Acast. See acast.com/privacy for more information.