Cooking Issues with Dave Arnold
Cooking Issues
The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
Episodes
Mentioned books
Jul 23, 2021 • 1h 9min
West African Food with Pierre Thiam
On this week's Cooking Issues, Dave and the gang are joined by Chef Pierre Thiam (of Yolele Foods and Teranga). Hosted on Acast. See acast.com/privacy for more information.
Jul 16, 2021 • 1h 9min
The Mystery Sour Patch Kid
We're back! Jordan Rothman calls in for a mystery sour patch kid tasting, Dave takes listener questions, and gives major props to his mom. Hosted on Acast. See acast.com/privacy for more information.
Jun 25, 2021 • 1h 8min
Knives Out with Dr. Larrin Thomas
This week's show cuts deep (sorry). Dr Larrin Thomas, author of Knife Engineering and the Knife Steel Nerds blog, joins the show to dive into everything knife related. Hosted on Acast. See acast.com/privacy for more information.
Jun 18, 2021 • 1h 7min
Matt Sartwell of Kitchen Arts & Letters
"Classics in the Field" cookbook questions are tackled this week as Matt Sartwell of Kitchen Arts & Letters rejoins the show. Hosted on Acast. See acast.com/privacy for more information.
Jun 14, 2021 • 1h 5min
Dog Food Jelly Beans with a Side of Fries
Dalgona coffee cocktails, induction burner hacking and the perfect french fry are all unpacked on this week's episode of Cooking Issues. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
Jun 2, 2021 • 1h 3min
Junior High School Photo
Why does Dave carry around a photo of his wife from Junior High School? What does a good zest sound like? Molecules is back in town on this week's Cooking Issues as the team continues to settle into their new digs. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
May 25, 2021 • 1h 3min
Versailled
And we're back - this time with a working live stream! Strawberry frosted donuts, clear coffee liqueur and more are explored on this week's episode of Cooking Issues. Remember - Patreon subscribers get early access to episodes + a private link to the live stream! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
May 18, 2021 • 47min
Dreams, Nightmares & World Ending Pork
What are the world's best pork chops injected with? What are Dave's nightmares made of? Which clam chowder is the best clam chowder? The answer to these questions and more on this week's Cooking Issues! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
May 17, 2021 • 1h 4min
Bitters, Breakfast & Beyond
On the second edition of the *new* Cooking Issues, everybody wants to know what Jean had for breakfast. Tune in for conversations on vermouth variance, Connecticut hot dogs, and kitchen design. Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
May 17, 2021 • 1h 9min
LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center)
Cooking Issues has a new home! On the debut episode at Newstand Studios at Rockefeller Center, the team is back in full vaxed force in the same room at the same time. Listen in as they get comfy in the new space and talk about everything from parties in LA to massages in Chinatown. Dave announces breaks down burgers, french onion soup and more. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
