Wise Traditions

John Moody, co-founder of the Rogue Food Coalition, delves into the implications of RFID technology in livestock farming. He discusses how RFID surveillance poses a threat to farmers' rights and food freedom by tracking animal locations and vaccination schedules. The conversation raises concerns about corporate control over agriculture and potential governmental overreach. Moody also emphasizes consumer awareness and grassroots actions to combat these challenges, advocating for traditional farming practices and the importance of food autonomy.

Molly Chester, co-founder of Apricot Lane Farms, shares her insights on sustainable farming. She discusses the harmonious philosophy guiding their practices, revealing the plethora of over 250 varieties of fruits and vegetables. Molly reflects on the documentary's impact and how their farming journey has shaped her family, particularly her son. The conversation touches on the challenges of scaling up while maintaining their original goals and what the future holds for their thriving farm. Tune in for a deep dive into the joys and complexities of farm life!

Jamie Andrews, a Project Manager specializing in reexamining virology, dives into the controversies surrounding the isolation of viruses, particularly the bird flu. He questions if any virus has truly been isolated and explores significant inconsistencies in virology practices. The conversation expands to the implications for public health and challenges conventional methods, advocating for a paradigm shift in understanding sickness. Jamie also emphasizes the importance of personal agency in health decisions and nurturing community connections for overall wellbeing.

Jacob Diaz, an independent researcher with a keen focus on public health, dives into the intricacies of bird flu. He discusses its historical context and the shocking reasons behind the mass culling of chickens. Diaz critiques the flawed PCR testing, suggesting it fuels public fear to maintain corporate power over food systems. He also highlights the struggles small farms face against giants in the industry and questions the evidence of bird flu's transmission to humans. Prepare for a thought-provoking exploration of health narratives and personal food choices!

Dr. Tami Meraglia, author of "The Hormone Secret," shares her expertise on restoring hormonal balance. She highlights natural strategies for women navigating menopause and explains the crucial role of testosterone. The conversation dives into how lifestyle choices, nutrition, and ancient herbs can impact hormone health. Dr. Tami emphasizes the importance of personalized care, the complexities of thyroid health, and how meditation can greatly enhance overall well-being. Personal stories showcase the transformative effects of these practices.

Dr. Stephen Hussey, author of "Understanding the Heart" and a heart attack survivor at just 34, shares crucial insights about structured water and its impact on health. He emphasizes how this type of water aids detoxification, supporting recovery from heart issues and potentially harmful substances like those in vaccines. Stephen explores practical ways to enhance structured water in the body, highlights the importance of mitochondrial health, and discusses how optimizing circadian rhythms can improve overall wellness.

In this engaging discussion, Phoenix Be, a farmer, health, and relationship coach, shares his journey from a childhood diet of Lucky Charms and TV dinners to advocating for optimal health through organic foods. He dispels myths surrounding processed meats and reveals deceptive 'greenwashing' practices. Phoenix emphasizes the critical need for toxin-free foods and challenges the safety of conventional vaccines. Listeners will be inspired by his insights on wholesome eating and practical dietary adjustments for a healthier life.

Courtney Queen, a sourdough bread expert and chef behind Butter for All, reveals the truth about bread's bad reputation. She explains how traditional sourdough, when prepared correctly, offers numerous health benefits. Courtney discusses choosing the best flours, the science of fermentation, and the importance of using ancient grains. She also highlights the cultural connections fostered through baking and the nutritional advantages of long-fermented recipes. Discover how making your own sourdough can enhance flavor and well-being!

How can we better understand (and care for) the world around us? Be more in sync with nature? Become better attuned to what grows and lives in our own backyard? Permaculturist and author Ben Falk offers his candid thoughts on how to do just this. He starts with his own story, explaining how he went from "tree hugger" to where he is today (more than an "environmentalist" in the traditional sense of the word). He goes over the permaculture zones and other basics for how to best interact with our environment, reviews how to make the most of our resources (yes, even human "waste"), and ultimately how to collaborate with nature for a brighter future for all of us. Visit Ben's website: wholesystemsdesign.com Find Weston A. Price Foundation resources in Spanish. Check out our sponsors: Optimal Carnivore and Paleo Valley.

Ty Walker, who runs Smoke In Chimneys, a revitalized 1930s trout farm, discusses the complexities of seafood sourcing. He reveals the hidden issues with farmed fish, such as antibiotics and food coloring, and critiques industrial fishing practices. Ty advocates for sustainable aquaculture, likening it to regenerative farming, and emphasizes the need for transparency in fish farming. He shares insights on the meticulous process of nurturing fish, the importance of community support, and encourages healthier choices for both consumers and the environment.