Lunchbox Envy

Ever wondered why space ice cream has never been to space? Discover the quirky substitutes used during WWII, like carrot sticks! The history of ice cream comes alive with tales from the Georgian era to modern innovations. Explore how different spoons affect taste perception in a fun experiment. Dive into strange flavors like creamy amaretto buffalo, and learn about the art of crafting the perfect vanilla ice cream. It's a wild and delicious journey through the sweet science of frozen treats!

Why do tomatoes taste so much nicer on holiday? How is Napoleon responsible for tinned tomatoes? When do tomatoes scream?

Discover the intriguing history of black pepper and its significance in culinary traditions. Learn how this spice, once used as currency, shaped colonialism and the grocery industry. Explore the unique flavors of Kampot pepper and its journey through time, including its impact during the Khmer Rouge regime. The hosts also share playful anecdotes and delightful recipes featuring pepper, culminating in a tasting of exquisite fermented black peppercorns. This session sprinkles a bit of history and culinary joy into your day!

Discover the story behind Beeton’s unappetizing macaroni and the surprising history of Colgate's lasagna venture. Unravel the secrets of Bologna’s elusive Golden Tagliatella while exploring pasta’s evolution from ancient times to modern culinary art. Dive into the innovative design of cascatelli for optimal sauce retention and the revival of the intricate Sardinian dish, su filinday. Plus, learn about pasta's unique role in Italy’s historical narrative and enjoy a delightful discussion on avant-garde culinary practices!

Discover the fascinating history of sausages, tracing back over 3000 years and their role in ancient Greek culture. Dive into the art of sausage-making with tips, delicious anecdotes, and record-breaking lengths. Delve into the amusing world of sausage vending machines and their cultural quirks. Explore the quirky connections between sausages and language, especially in Germany. Learn about the evolution of burger cooking standards and their surprising links to military logistics. Wrap up with personal stories and a beloved recipe!

Dive into the fascinating world of chicken, exploring its global significance and the staggering 50 billion produced annually. Discover the hidden delicacy of chicken oysters, once a butchers' secret treat, and the evolution of chicken breeding in the U.S. Laugh along with tales of chicken crawls and recipes, plus learn about unique international styles like Korean fried chicken. The discussion covers the culinary journey of chicken, from comfort foods to its nutritional value, bringing to light the emotional ties we have with this popular meat.

How do you milk a flying cow? Why is it so hard to milk a moose? How have we all been duped by Big Milk?

Discover the quirky journey of bananas from their cultural significance to culinary wonders. Learn how Alton Towers changed the game for British bananas and hear debates on the perfect ripeness. Explore the surreal connection between bananas and the forbidden fruit of the Garden of Eden. Marvel at a hilarious Ig Nobel Prize experiment about the slipperiness of banana peels and uncover retro recipes like the whimsical candle salad. This delightful exploration blends humor and intriguing facts, making you see bananas in a whole new light!

Join a spirited discussion about the surprising reasons ninjas avoid garlic and how garlic breath might just be a secret weapon in warfare. Discover the culinary history and unique uses of garlic across cultures, from quirky dishes to its unexpected role as an adhesive. Uncover the art of peeling garlic, the battle between garlic crushers and microplanes, and even a whimsical take on garlic-flavored condoms. The conversation blends humor with culinary insights, making garlic a surprisingly fascinating topic!

Free sample anyone?