Lunchbox Envy 7: Pepper
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Mar 31, 2025 Discover the intriguing history of black pepper and its significance in culinary traditions. Learn how this spice, once used as currency, shaped colonialism and the grocery industry. Explore the unique flavors of Kampot pepper and its journey through time, including its impact during the Khmer Rouge regime. The hosts also share playful anecdotes and delightful recipes featuring pepper, culminating in a tasting of exquisite fermented black peppercorns. This session sprinkles a bit of history and culinary joy into your day!
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Cacio e Pepe
- Rosie McKean made Cacio e Pepe, a classic Roman pasta dish, for the podcast.
- She explains its origin, its simple ingredients, and its recent rise in popularity.
Spice Trade and Fashion
- Ancient Romans loved spices, but their use declined during the Enlightenment with French gastronomy's rise.
- Spices became more accessible, and better cooking techniques reduced the need to mask spoilage.
Pepper as Spice vs. Seasoning
- In Italy, black pepper is used as a spice, while in the UK, it's a seasoning.
- This difference highlights how pepper's usage has evolved over time.