The Spice Journey: Peppers through Time

This chapter delves into the fascinating world of peppers, exploring the science behind their flavors and the historical journey of black pepper as a coveted spice. It highlights the distinction between true peppers and their impostors, while also diving into the origins and culinary popularity of the dish Cacio e Pepe. The discussion culminates in an appreciation for the simplistic yet rich flavors found in various pepper-infused recipes, showcasing how these spices have influenced dining practices through the ages.