Lunchbox Envy

How did squirrels help invent the microwave? Why don't ants mind microwaves? What's the big problem with microwave clocks? Dedicated to Nigella <3

Discover the fascinating world of beer, from why you shouldn't tilt your glass when pouring to the ancient Egyptians drinking through straws. Learn about the historical ties between women and brewing, and laugh at the bizarre London Beer Flood of 1814. Explore the art of beer pouring to achieve that perfect head, and delve into beer's surprising culinary creativity. You'll also uncover the delicious story behind Welsh rarebit and its rich cultural significance.

What’s the saltiest place on Earth? How can salt win a war? And why does some salt taste like egg?!

How do they put the holes in swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?

Ed Kimber, a renowned baker and food writer, dives deep into the enchanting world of vanilla, discussing its history and charm as the only edible orchid. He reveals the surprising connection between vanilla and castoreum from beavers, and shares clever hacks for maximizing vanilla pods' use. Kimber also explores the high demand for vanilla and its intriguing alternatives, all while providing delightful recipe ideas, including homemade vanilla ice cream. Prepare for a sweet sensory journey that elevates this often-underappreciated flavor!

How did butter cause the Catholic Reformation? Where does extra-yellow butter come from? Who wants a buttershag?

Why would you eat a cotton wool sandwich? What is an earth sandwich made of? Who once ate a $275 sandwich containing over 8000 calories? 

What on earth is a Piecaken? Why are some croissants curvy and some straight? Which pastry was invented by a literal idiot?  With special guest Edd Kimber. 

What does the opposite of a strawberry taste like? Who liked to bathe in strawberry juice? What have strawberries got to do with a beaver's anal glands?

Happy Wimbledon everyone! Who's got room for an extra-creamy second helping this week?