
Lunchbox Envy
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
Latest episodes

Jul 20, 2025 • 40min
23: Pastries
What on earth is a Piecaken? Why are some croissants curvy and some straight? Which pastry was invented by a literal idiot?
With special guest Edd Kimber.

Jul 13, 2025 • 37min
22: Strawberries
What does the opposite of a strawberry taste like? Who liked to bathe in strawberry juice? What have strawberries got to do with a beaver's anal glands?

Jul 10, 2025 • 13min
Bonus: Wimbledon
Happy Wimbledon everyone! Who's got room for an extra-creamy second helping this week?

Jul 6, 2025 • 36min
21: Chocolate
When is Dairy Milk not chocolate? Whose chocolate taste like vomit? Where can you use KitKats as postcards?

Jun 29, 2025 • 36min
20: Avocados
Why would you tattoo an avocado? Which bird has to vomit up the avocado stone before it can fly? How did avocado spark a row between Sainsbury's and M&S?

Jun 22, 2025 • 34min
19: Pizza
Who paid their rent in pizza? Where would you need a 3D-printed pizza? How do you make pizza with beer?

Jun 15, 2025 • 35min
18: Olives
Discover the intriguing history of olives, from their cultivation to their culinary uses. Learn the fascinating differences between black and green olives and their exceptional olive oil production. Hear about the resilience of olive trees and their cultural significance, as well as the surprising sun protection properties of olive oil. Engage with whimsical stories like olive oil wrestling in Turkey and unique literary awards celebrating this beloved ingredient. Join in for a fun and educational exploration of all things olives!

Jun 8, 2025 • 35min
17: Potatoes
Ever wondered if you could survive on just potatoes? This lively discussion explores everything from the journey of potatoes from the Andes to Europe, to the heartwarming tradition of Irish potato bread. Discover the science behind potato batteries and the creative possibilities of potato milk. The hosts share personal stories and culinary tips, all while pondering why potatoes seem to make daughters-in-law cry. Dive into the versatile world of this beloved vegetable and get ready for some innovative recipes!

Jun 1, 2025 • 37min
16: Wine
Does alcohol actually burn off when you cook with wine? Does more expensive wine actually taste better? How do you take communion in outer space?

14 snips
May 25, 2025 • 37min
15: Onions
Discover the surprising history of onions, from Viking warriors using them in medicine to their role as love charms in medieval folklore. Explore how capuchin monkeys go crazy for this versatile vegetable and the quirky cultural significance they hold in various cuisines. With humorous anecdotes about French stereotypes and playful cooking techniques, the conversation highlights the artistry behind onion preparation. Dive into a world where onions are not just ingredients, but also rich in cultural and historical tales!