Lunchbox Envy

Ed Kimber, a renowned baker and food writer, dives deep into the enchanting world of vanilla, discussing its history and charm as the only edible orchid. He reveals the surprising connection between vanilla and castoreum from beavers, and shares clever hacks for maximizing vanilla pods' use. Kimber also explores the high demand for vanilla and its intriguing alternatives, all while providing delightful recipe ideas, including homemade vanilla ice cream. Prepare for a sweet sensory journey that elevates this often-underappreciated flavor!

How did butter cause the Catholic Reformation? Where does extra-yellow butter come from? Who wants a buttershag?

Why would you eat a cotton wool sandwich? What is an earth sandwich made of? Who once ate a $275 sandwich containing over 8000 calories? 

What on earth is a Piecaken? Why are some croissants curvy and some straight? Which pastry was invented by a literal idiot?  With special guest Edd Kimber. 

What does the opposite of a strawberry taste like? Who liked to bathe in strawberry juice? What have strawberries got to do with a beaver's anal glands?

Happy Wimbledon everyone! Who's got room for an extra-creamy second helping this week? 

When is Dairy Milk not chocolate? Whose chocolate taste like vomit? Where can you use KitKats as postcards?

Why would you tattoo an avocado? Which bird has to vomit up the avocado stone before it can fly? How did avocados spark a row between Sainsbury's and M&S?

Who paid their rent in pizza? Where would you need a 3D-printed pizza? How do you make pizza with beer? 

Discover the intriguing history of olives, from their cultivation to their culinary uses. Learn the fascinating differences between black and green olives and their exceptional olive oil production. Hear about the resilience of olive trees and their cultural significance, as well as the surprising sun protection properties of olive oil. Engage with whimsical stories like olive oil wrestling in Turkey and unique literary awards celebrating this beloved ingredient. Join in for a fun and educational exploration of all things olives!