Lunchbox Envy

Lunchbox Envy
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Sep 28, 2025 • 38min

33: Fish

How did herring nearly start World War 3? When did fish have fingers? Is there such a thing as a fish? (Yes, and it's delicious).
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Sep 21, 2025 • 39min

32: Apples

How can a movie be spoiled by an apple? When do apples break the sound barrier? Why are some apples better for cooking with?
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12 snips
Sep 14, 2025 • 38min

31: Tea

Dive into the fascinating world of tea, from its rich history and cultural significance to the first dangerous automatic tea-making contraptions. Discover the quirky differences between MIFFY and TIFFY and the modern trend of microwaving water for tea. Explore the art and science behind brewing, including the role of temperature and pressure in flavor. With whimsical discussions on Yorkshire tea and the Teasemade invention, this podcast blends humor with intriguing insights about everyone’s favorite beverage.
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Sep 7, 2025 • 38min

30: Microwaves

How did squirrels help invent the microwave? Why don't ants mind microwaves? What's the big problem with microwave clocks? Dedicated to Nigella <3
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16 snips
Aug 31, 2025 • 41min

29: Beer

Discover the fascinating world of beer, from why you shouldn't tilt your glass when pouring to the ancient Egyptians drinking through straws. Learn about the historical ties between women and brewing, and laugh at the bizarre London Beer Flood of 1814. Explore the art of beer pouring to achieve that perfect head, and delve into beer's surprising culinary creativity. You'll also uncover the delicious story behind Welsh rarebit and its rich cultural significance.
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Aug 24, 2025 • 48min

28: Salt

What’s the saltiest place on Earth? How can salt win a war? And why does some salt taste like egg?!
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Aug 17, 2025 • 47min

27: Cheese

How do they put the holes in swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?
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10 snips
Aug 10, 2025 • 34min

26: Vanilla

Ed Kimber, a renowned baker and food writer, dives deep into the enchanting world of vanilla, discussing its history and charm as the only edible orchid. He reveals the surprising connection between vanilla and castoreum from beavers, and shares clever hacks for maximizing vanilla pods' use. Kimber also explores the high demand for vanilla and its intriguing alternatives, all while providing delightful recipe ideas, including homemade vanilla ice cream. Prepare for a sweet sensory journey that elevates this often-underappreciated flavor!
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Aug 3, 2025 • 40min

25: Butter

How did butter cause the Catholic Reformation? Where does extra-yellow butter come from? Who wants a buttershag?
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Jul 27, 2025 • 41min

24: Sandwiches

Why would you eat a cotton wool sandwich? What is an earth sandwich made of? Who once ate a $275 sandwich containing over 8000 calories? 

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