Lunchbox Envy

When is Dairy Milk not chocolate? Whose chocolate taste like vomit? Where can you use KitKats as postcards?

Why would you tattoo an avocado? Which bird has to vomit up the avocado stone before it can fly? How did avocados spark a row between Sainsbury's and M&S?

Who paid their rent in pizza? Where would you need a 3D-printed pizza? How do you make pizza with beer? 

Discover the intriguing history of olives, from their cultivation to their culinary uses. Learn the fascinating differences between black and green olives and their exceptional olive oil production. Hear about the resilience of olive trees and their cultural significance, as well as the surprising sun protection properties of olive oil. Engage with whimsical stories like olive oil wrestling in Turkey and unique literary awards celebrating this beloved ingredient. Join in for a fun and educational exploration of all things olives!

Ever wondered if you could survive on just potatoes? This lively discussion explores everything from the journey of potatoes from the Andes to Europe, to the heartwarming tradition of Irish potato bread. Discover the science behind potato batteries and the creative possibilities of potato milk. The hosts share personal stories and culinary tips, all while pondering why potatoes seem to make daughters-in-law cry. Dive into the versatile world of this beloved vegetable and get ready for some innovative recipes!

Does alcohol actually burn off when you cook with wine? Does more expensive wine actually taste better? How do you take communion in outer space?

Discover the surprising history of onions, from Viking warriors using them in medicine to their role as love charms in medieval folklore. Explore how capuchin monkeys go crazy for this versatile vegetable and the quirky cultural significance they hold in various cuisines. With humorous anecdotes about French stereotypes and playful cooking techniques, the conversation highlights the artistry behind onion preparation. Dive into a world where onions are not just ingredients, but also rich in cultural and historical tales!

Why might your lemon not be vegan? How does a lemon affect your empathy? Who used lemons as a contraceptive?

This podcast dives into the captivating world of rice, discussing its cultural and culinary significance as a global staple. Discover why risotto spoons have holes and the intriguing relationship between rice farmers and ducks. The hosts tackle the myths about reheating rice and the science behind cooking techniques. There’s even a whimsical look at rice carving as an art form. End with a delicious saffron risotto recipe and some light-hearted foodie fun!

Discover how to make peanuts dance and which insect pairs surprisingly well with peanut butter. Dive into the quirky history and culinary significance of peanuts, from their ancient origins to modern recipes. Laugh along as unusual food regulations are discussed while comparing homemade treats to commercial snacks. Explore George Washington Carver's legacy and even a unique tradition of adding peanuts to beer. Plus, learn about innovative methods for treating peanut allergies while enjoying humorous takes on sticky peanut butter experiences.