

6: Pasta
15 snips Mar 24, 2025
Discover the story behind Beeton’s unappetizing macaroni and the surprising history of Colgate's lasagna venture. Unravel the secrets of Bologna’s elusive Golden Tagliatella while exploring pasta’s evolution from ancient times to modern culinary art. Dive into the innovative design of cascatelli for optimal sauce retention and the revival of the intricate Sardinian dish, su filinday. Plus, learn about pasta's unique role in Italy’s historical narrative and enjoy a delightful discussion on avant-garde culinary practices!
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Rosie's Pasta Love
- Rosie McKean's pasta fanaticism is evident in her career and personal life.
- Her first job was at an Italian restaurant, she spent summers in Italy, and even had a lasagna wedding cake.
Pasta's Ancient Roots
- Pasta's origin is hard to pinpoint, predating Marco Polo's travels.
- Etruscans had "lagana", fried flat dough sheets, while Arabs wrote about dried semolina strands in the 9th century.
Rosie's Lunchbox
- Rosie McKean brought linguine aglio, olio, and anchovy for the podcast.
- She enjoys this classic dish with added anchovies and parmesan.