Reviving Su Filinday: A Culinary Journey

This chapter examines the revival of the unique Sardinian pasta dish, su filinday, highlighting its intricate preparation process and cultural significance. It pays tribute to the skilled nonnas who have preserved this labor-intensive craft while reflecting on the challenges they face in today's society. Additionally, the chapter explores the evolution of pasta-making techniques and the historical context of recipe writing, showcasing the impact of past culinary figures on modern cooking practices.