Lunchbox Envy 4: Chicken
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Mar 10, 2025 Dive into the fascinating world of chicken, exploring its global significance and the staggering 50 billion produced annually. Discover the hidden delicacy of chicken oysters, once a butchers' secret treat, and the evolution of chicken breeding in the U.S. Laugh along with tales of chicken crawls and recipes, plus learn about unique international styles like Korean fried chicken. The discussion covers the culinary journey of chicken, from comfort foods to its nutritional value, bringing to light the emotional ties we have with this popular meat.
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Chicken Consumption
- The average person eats about six chickens per year.
- This number may vary depending on how much of the chicken is consumed.
Chicken Oysters
- Manu's favorite part of the chicken is the oyster, a tender piece of meat on the back.
- These are often overlooked but considered a delicacy in French cuisine, called "sot-l'y-laisse" ("the fool leaves it there").
Chicken Size
- The average chicken size has more than doubled since the 1920s, from 1.2 kg to 2.7 kg.
- This is due to post-World War II efforts to increase chicken meat production.