This Is TASTE

Priya Krishna, a reporter and video host for the New York Times, steps into her new role as a restaurant critic with fresh insights. She discusses the importance of highlighting diverse culinary stories and the evolving challenges in food storytelling. Priya also shares her adventures in creating interactive cookbooks for kids that prioritize diverse palates. The conversation touches on innovative non-alcoholic cocktails and a nostalgic watch party for 'Sex in the City,' blending culinary delights with personal anecdotes.

Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the transportive novels How Much of These Hills Is Gold and Land of Milk and Honey, and she writes about food like no one else.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.MORE FROM HAM EL-WAYLLY & C PAM ZHANG: Chicken Stroganoff [New York Times Cooking] The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian [Mystery Menu] See It Slant [The Cut] Learn more about your ad choices. Visit megaphone.fm/adchoices

Robert Maleski, founder of Milly’s Pizza in the Pan, shares his passion for showcasing Chicago's diverse pizza beyond just deep-dish. He discusses how Burt Katz and his grandmother's recipes influenced his unique pizza style, which has garnered rave reviews. The hosts also delve into summer delights like stone fruit, chat about notable foods such as brown sugar boba and Chicago-style hot dogs, and highlight the literary gem 'Real Americans' by Rachel Khong, blending food and culture in a delightful conversation.

Alison Roman, a celebrated newsletter writer and host of the relaunching YouTube series Home Movies, brings her lively insights to the conversation. She passionately discusses her dining experiences in New York City and her creative transition to rural life. The chat dives into the electric vs. gas stove debate and the art of anonymity in restaurant reviews. With amusing anecdotes like the 'Scallop Saga,' Alison reflects on food writing's evolution and authenticity, while sharing delicious meal ideas like anchovy butter chicken.

Nicholas Morgenstern, owner of Morgenstern’s Finest Ice Cream in NYC, shares his journey through the small-batch ice cream world. He discusses how flavors have evolved, balancing nostalgia with daring innovations like durian. The delightful conversation touches on community engagement, unique collaborations, and memorable culinary experiences. Nick also reflects on the challenges of introducing new flavors in a market that values tradition, revealing the art behind crafting the perfect scoop.

Jon Fine, editor in chief of The New Wine Review, is a seasoned journalist and cultural critic. He dives into the world of low-intervention wines, discussing how this evolving style is reshaping wine media. The conversation touches on the unique ambiance of wine bars like Four Horsemen and the parallels between wine discovery and music communities. Fine shares insights on wine appreciation’s journey, the impact of terroir, and the challenges facing wine publications today, all wrapped in anecdotes that blend wine with personal experiences.

Priyanka Mattoo, author of the memoir 'Bird Milk & Mosquito Bones,' shares her rich culinary journey shaped by global experiences. She discusses her unique upbringing from the UK to Saudi Arabia and her career in Hollywood. The conversation highlights the cultural symbolism of food and the significance of spices like Kashmiri chili. Additionally, Priyanka reflects on the impact of TV shows such as 'The Bear' and the evolving landscape of food media. Her passionate narratives showcase how food intertwines with personal and cultural identity.

Sahra Nguyen, founder of Nguyen Coffee Supply, shares her journey of bringing Vietnamese coffee to the forefront, focusing on the often-overlooked robusta variety. She discusses the challenges of elevating robusta's reputation and emphasizes quality sourcing from sustainable farms. The conversation also touches on innovative ready-to-drink coffee products and the savory blend of cuisine from America and Vietnam. In addition, the hosts highlight exciting food spots and a new podcast app to enhance listeners’ culinary adventures.

Join cookbook authors Claire Saffitz and Andy Baraghani as they share their culinary adventures and personal stories. They dive into nostalgic treats like Auntie Anne's pretzels and TCBY frozen yogurt, reflecting on how dessert trends have shifted over the years. The duo also discusses the transformative journey from kitchen novices to cookbook creators, emphasizing the role of accessible recipes. They explore unique flavors, especially peanut butter, and reveal their favorite citrus fruits, all while celebrating the dynamic restaurant culture in NYC.

Cree Myles, curator of the All Ways Black community and host of The Baldwin 100 podcast, dives into the intersections of food and literature. She shares insights on James Baldwin's influence, exploring how meals evoke identity and cultural heritage. Discover exciting culinary finds, like unique Indian snacks and gourmet tin fish that elevate home cooking. Cree also reminisces about nostalgic diner experiences while highlighting innovative treats. This delightful conversation blends personal anecdotes with a deep appreciation for flavor.