483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron
Oct 21, 2024
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Justine Doiron, the creative mind behind @Justine_Snacks and author of "Justine Cooks," shares her culinary journey filled with inspiration from New York City’s vibrant food scene. She discusses the joys of mindful cooking as a form of self-care and the pleasures of seasonal meals. The conversation dives into the resurgence of restaurant cookbooks and the emotional connections formed in functional kitchens, emphasizing the importance of collaboration in the creative process. Justine also offers insights into her favorite salad dressings and the magic of plant-forward cooking.
Justine Doiron promotes a plant-forward philosophy that emphasizes vegetables while making them accessible and enjoyable for all cooking levels.
The conversation highlights the resurgence of restaurant cookbooks, showcasing their stories and recipes as a vital link for food enthusiasts.
Deep dives
Transforming the Kitchen Space
The kitchen's functionality is crucial to the cooking experience, as it is a room where movement and interaction with objects happen constantly. By organizing the kitchen to better suit individual needs, cooking can become more enjoyable and efficient. For instance, keeping frequently used items within easy reach, like placing the food processor close to the prep area, can encourage more consistent use. This thoughtful arrangement empowers home cooks to embrace their kitchens and enhance their culinary creativity.
Plant-Forward Culinary Philosophy
Justine Duran emphasizes a plant-forward approach to cooking, which prioritizes vegetables and plant-based ingredients while still embracing animal products in moderation. Her recipes focus on making vegetables the star while also ensuring they are approachable and easy to prepare. For example, by highlighting innovative takes on classic dishes, such as elevating a panzanella salad, she aims to inspire everyday cooking. This philosophy invites both seasoned cooks and beginners to explore a more vegetable-centric diet without feeling restricted.
The Importance of Breakfast Rituals
Breakfast holds a special place in the culinary world as an opportunity for self-care and enjoyment, according to Justine. She argues that dedicating a little extra time to prepare a thoughtful breakfast can positively impact one's day. Simple yet delightful combinations, such as sweet and savory oatmeal, allow for a pleasurable morning routine that sets the tone for the day. By encouraging a mindful approach to breakfast, she aims to make meals more enjoyable rather than a rushed afterthought.
Navigating the Cookbook Landscape
The conversation touches on the rise of restaurant cookbooks and their evolving significance in the culinary world, highlighting a potential renaissance for these types of publications. While the industry has shifted away from restaurant cookbooks in recent years, there is a growing appreciation for the stories and recipes that embody the essence of a dining experience. Books like those from notable restaurants provide a glimpse into their culinary offerings and serve as a bridge for food lovers unable to dine in person. By showcasing the work of chefs and their collaborations within restaurant settings, these cookbooks celebrate the artistry and community of cooking.
Justine Doiron is on the show today, and we have a great conversation about all areas of her very cool career. Justine is the founder, recipe developer, and food stylist behind the viral social media accounts @Justine_Snacks. In this episode, we of course talk about her terrific new book, Justine Cooks, as well as what gets her up and cooking each day.