This Is TASTE
483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron
Oct 21, 2024
Justine Doiron, the creative mind behind @Justine_Snacks and author of "Justine Cooks," shares her culinary journey filled with inspiration from New York City’s vibrant food scene. She discusses the joys of mindful cooking as a form of self-care and the pleasures of seasonal meals. The conversation dives into the resurgence of restaurant cookbooks and the emotional connections formed in functional kitchens, emphasizing the importance of collaboration in the creative process. Justine also offers insights into her favorite salad dressings and the magic of plant-forward cooking.
44:46
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Quick takeaways
- Justine Doiron promotes a plant-forward philosophy that emphasizes vegetables while making them accessible and enjoyable for all cooking levels.
- The conversation highlights the resurgence of restaurant cookbooks, showcasing their stories and recipes as a vital link for food enthusiasts.
Deep dives
Transforming the Kitchen Space
The kitchen's functionality is crucial to the cooking experience, as it is a room where movement and interaction with objects happen constantly. By organizing the kitchen to better suit individual needs, cooking can become more enjoyable and efficient. For instance, keeping frequently used items within easy reach, like placing the food processor close to the prep area, can encourage more consistent use. This thoughtful arrangement empowers home cooks to embrace their kitchens and enhance their culinary creativity.
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