This Is TASTE 483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron
Oct 21, 2024
Justine Doiron, the creative mind behind @Justine_Snacks and author of "Justine Cooks," shares her culinary journey filled with inspiration from New York City’s vibrant food scene. She discusses the joys of mindful cooking as a form of self-care and the pleasures of seasonal meals. The conversation dives into the resurgence of restaurant cookbooks and the emotional connections formed in functional kitchens, emphasizing the importance of collaboration in the creative process. Justine also offers insights into her favorite salad dressings and the magic of plant-forward cooking.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 4min
Culinary Reflections and Functional Kitchens
03:52 • 7min
Mindful Cooking: A Path to Self-Care
11:09 • 6min
Exploring Salad Dressings and Culinary Preferences
17:14 • 2min
Culinary Journeys and Comfort Food
18:59 • 16min
The Resurgence of Restaurant Cookbooks
35:11 • 10min