483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron
This Is TASTE
Exploring Salad Dressings and Culinary Preferences
This chapter explores the speakers' favorite salad dressings, focusing on key ingredients like red wine vinegar and lemon. They also discuss the rise of tinned fish, particularly tonato sauce, and the creative possibilities in emulsifying dressings with olive oil and egg yolk.
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