The Proof with Simon Hill

In Episode #97, I sat back down with Drs Dean and Ayesha Sherzai to talk about strokes – we discussed the different types of strokes (ischemic and haemorrhagic), the prevalence of strokes, risk factors for strokes, eating to lower your stroke risk, and much more. I love these guys; they are absolutely brilliant, and I am sure you will think so too.  Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In Episode #96, I sat down for a catch up with plant-based pro bodybuilder Nimai Delgado. Having recently been in Los Angeles for almost 3 weeks, it was great to catch up with Nimai and hear how things have been with him since our previous episodes. This one’s quite a casual conversation with no real direction, as I already covered his story back in Episode #3. But if you know of Nimai, you’ll be well aware of what a breath of fresh air his humble and gracious personality is. I certainly love catching up with him and am grateful to have him as a good friend. Some of the things we cover in this relatively shorter episode are bits and pieces about The Game Changers, his current training programme, paying the rent with cardio, his business interests, his daily rituals, training Lewis Hamilton, and more.For more insights and reflections, visit The Proof website for the full show notes.  Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In this engaging discussion, Whitney English, a registered dietitian and co-founder of Plant-Based Juniors, shares her insights on plant-based nutrition for pregnancy, infancy, and breastfeeding. They cover crucial nutrients like DHA, B12, and iron, and debunk common myths surrounding plant-based diets for families. Whitney also addresses the differences between breast milk and formula, introduces solid food to infants, and offers strategies for tackling picky eaters. This enlightening conversation emphasizes the health benefits of a well-planned plant-based lifestyle for both mothers and children.

In Episode #94, I sat down with Cyrus Khambatta, PhD, and Robby Barbaro, MPH, for a second episode – this time for a deep dive into the plant-based ketogenic diet and whether or not it’s a good option for people with insulin resistance and diabetes. We talked about why a low-carb diet is popular for diabetics and frequently recommended by doctors, and Cyrus and Robby shared the philosophy of the high-carb Mastering Diabetes program. We also discussed a new 2019 study looking at a traditional ketogenic diet, whether a ketogenic diet can truly reverse diabetes, who may be suited to a plant-based ketogenic diet, and much more. Whether you have diabetes or not, I think you will still find this episode interesting. Plus, with the rates of diabetes skyrocketing (particularly prediabetes and type 2 diabetes) it’s highly likely that most people listening will know someone who is affected by this disease. Stick around until the end for my summary where I bring together the take-home messages.For more insights and reflections, visit The Proof website for the full show notes.  Enjoy, friends.  SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In Episode #93, I sat down again with Sean Ryan to check in and see how he’s doing with his transition to a plant-based lifestyle. We picked up from where we left things in Episode #89 and reviewed his pretransition baseline blood work, and then spent the majority of the episode talking through cholesterol and how we can use diet to affect our cholesterol levels. At the end, we also touched on meal prep, handling social conversations, and a few other questions that Sean had since our last episode together. Whether you are thinking about transitioning to a plant-based diet, are currently transitioning, or already eat a plant-based diet, I think you will take something away from both today’s episode and Episode #89.For more insights and reflections, visit The Proof website for the full show notes.  Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In Episode #92, I sat down with Australian environmentalist James Stanton Cooke, or ‘Jimmy Halfcut’, to talk about the role that our rainforests play in keeping our climate cool. I met James a few months ago at a charity night in Bondi, and with the fires currently burning across Australia, I couldn’t help but think this was the perfect time to sit down and talk about mother nature. Listen to hear Jimmy and I discuss the importance of rainforest preservation, as well as Australian wildfires, controlled burning, hazard reduction, circulation burning, regenerative agriculture, and Australia’s energy situation with regard to coal and renewables. You’ll also hear Jimmy share some practical things you can do to lower your environmental footprint.For more insights and reflections, visit The Proof website for the full show notes.  Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In this enlightening discussion, Simon Hill, an expert with a Master's and Bachelor's degree in nutrition, shares insights on sustainable weight loss. He emphasizes the importance of a nutrient-rich, plant-based diet while navigating societal pressures and body image issues. Hill highlights the detrimental effects of ultra-processed foods and advocates for mindful eating. He also critiques calorie counting and promotes a balanced approach to weight management. Listeners will come away empowered to take control of their health without the pitfalls of diets and fads.

In Episode #90, I sat down with former president of the American College of Cardiology, Dr Kim Williams, to discuss the role that our diet plays in preventing, suspending, and reversing cardiovascular disease. While many of us see heart attacks and strokes as ‘inevitable’ and a ‘normal’ part of getting old, this couldn’t be further from the truth. Many populations with different diets are significantly less likely to develop cardiovascular disease. Observational science and controlled trials both point to a predominantly or exclusively plant-based diet as the ultimate way to reduce risk of cardiovascular disease. If you want to know what foods are causing your arteries to ‘clog’ and how to avoid this, then I highly recommend listening to this exchange. Kim is an absolute wealth of knowledge, and unlike so much of what you see on social media these days, his stance is based on hard evidence from all different levels of scientific investigation.For more insights and reflections, visit The Proof website for the full show notes.  Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In Episode #89, I sat down with a long-time friend of mine, Sean Ryan. Sean and I recently caught up for dinner, and he expressed interest in changing his lifestyle. One particular reason is that cardiovascular disease runs in his family, and he ticks quite a few of the boxes when it comes to modifiable risk factors for having a heart attack or stroke. In fact, Sean has been contemplating and embarking on lifestyle changes for the better part of a year with mixed results. He cannot help but feel confused by all of the mixed messages across the internet and among health professionals in his community. As a result, he’s been left feeling disempowered and unsure what to do. As Sean and I got talking during our dinner, I realised how valid his questions were and suggested that we share our conversations and his journey to better health as a series on this show to hopefully inspire others. He generously agreed, and here we are – the first of a handful of episodes with Sean. It’s a slightly different format that I hope you will enjoy.  Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In Episode #88, I sat down with Seb Alex to discuss the importance of animal welfare and what life looks like through the lens of an animal activist. I understand that the topic of animal welfare is often a little uncomfortable (I totally get it), and perhaps you hold the stereotypical view of animal activists as being angry, weird, and violent. I know I used to. But Seb is anything but that, and I urge all of you, plant-based eaters or not, to listen to this conversation with an open mind. Even if you’re not interested in a plant-based lifestyle, it’s interesting to listen to what people from different walks of life have to say. In this episode, Seb and I discuss normalising plant-based diets and what Seb thinks about the Impossible Burger and large chains like Hungry Jacks who have added plant-based burgers onto their menu. We also tackle some big questions like what counts as a sentient being, whether there are different levels of sentience, what speciesism is, and whether ‘humane slaughter’ exists.For more insights and reflections, visit The Proof website for the full show notes.  Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book