The Dave Chang Show

The Ringer
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Apr 8, 2024 • 44min

Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

Dave Chang and Chris Ying discuss charging cancellation fees for reservations, college choices, and Dave's love for all-you-can-eat French buffets. They also dive into the evolution of cookbooks, true commitment to cultural interests, and debates on restaurant fees and dining experiences.
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Apr 4, 2024 • 1h 1min

Seasoning Do’s and Don’ts and How to Menu at Town Hearth

Dave Chang is joined by Chris Ying to discuss principles of seasoning and menu planning for a bachelor party dinner at Town Hearth. They explore salt usage, culinary delights, and engage in playful banter while guessing menu item prices. The podcast covers the art of seasoning meat, ordering food in a group setting, and sharing insights on creating the perfect menu for a special occasion.
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Apr 1, 2024 • 1h

Primary Source: Beef With Katie Flannery

Katie Flannery, COO of Flannery Beef, discusses beef sourcing and quality with Dave Chang and Chris Ying. They explore the nuances of selecting high-quality meat, differences between corn-fed and grass-fed beef, and the impact of aging methods on flavor. The conversation is informative and offers insights into the meat industry.
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Mar 28, 2024 • 1h 8min

Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

Chris Ying joins Dave Chang to discuss using the Michelin Guide, eating clean as a dad, and 'restaurant weight classes.' They explore the challenges of health, parental reflections, and the complexities of food marketing tactics.
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Mar 25, 2024 • 55min

OG Moves at a Korean BBQ and the Legacy of David Bouley

The podcast explores the physical demands of cooking in restaurants, the future of automation in culinary arts, and the legacy of renowned chef David Boulay. It also dives into personal diet challenges, Korean culinary communities in America, and the etiquette of dining at a Korean BBQ restaurant.
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Mar 21, 2024 • 56min

Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

Discussions on quantifying cooking performance at restaurant and industry levels, menu strategies at Musso & Frank’s Grill, assessing culinary skills, fantasy promotions, unique dining experiences, and humorous food debates.
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Mar 18, 2024 • 40min

Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.'Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 14, 2024 • 1h 10min

The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark

Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.'Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 11, 2024 • 1h 9min

Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers

Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 7, 2024 • 45min

Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt

Oscar predictions and movie theater snack draft with guests Chris Bianco and Kelly Meinhardt, discussing Best Picture nominations, candy selections like Reese's and M&M's, and playful banter over favorite movie snacks.

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