The Dave Chang Show 'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
7 snips
Jul 15, 2024 Boston University professor Greg Blonder discusses the science behind cookware including nonstick pans and stainless steel. They explore topics like Teflon coatings, black steel pans, using fresh spices, freezing food, and Szechuan peppercorns. The conversation delves into safety concerns, maintenance tips, flavor extraction, and the importance of using the right cookware in home cooking.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 3min
Balancing Cooking and Multitasking
03:18 • 7min
Exploring Cookware Science: Teflon Coatings and Nonstick Pans
10:11 • 25min
Exploring the Pros and Cons of Black Steel Pans and Woks for Home Cooking
35:13 • 14min
The Importance of Fresh Spices in Cooking
49:07 • 5min
Exploring the Science of Freezing Food and Using Lavender in Cooking
54:30 • 15min
Exploring Szechuan Peppercorns and Flavor Extraction Methods
01:09:30 • 3min