Exploring the Science of Freezing Food and Using Lavender in Cooking

This chapter discusses the use of lavender in savory dishes, freezing herbs like rosemary, and the science behind freezing food to preserve its quality and freshness. It explains the benefits of freezing food to prevent molecule breakdown, maintain freshness, and enhance safety, especially for items like fish. The conversation also covers proper methods of defrosting food, utilizing crisper drawers in refrigerators, and the functionality and limitations of air fryers.