This chapter delves into the science behind cookware, focusing on the safety and applications of Teflon coatings in nonstick pans. The discussion touches on the chemical composition of Teflon, how to use it safely, and compares it to ceramic coatings. Safety concerns related to scratches on Teflon pans and tips for care are also addressed, along with a comparison of silicone, carbon steel, and cast iron cookware.
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items.
Hosts: Dave Chang and Chris Ying
Guest: Greg Blonder
Producers: Isaac Lee and Victoria Valencia
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