This chapter delves into the science behind cookware, focusing on the safety and applications of Teflon coatings in nonstick pans. The discussion touches on the chemical composition of Teflon, how to use it safely, and compares it to ceramic coatings. Safety concerns related to scratches on Teflon pans and tips for care are also addressed, along with a comparison of silicone, carbon steel, and cast iron cookware.

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