'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz

Pulitzer Prize-winning art critic Jerry Saltz discusses parallels between art and food, exploring if food can be considered art. They talk about the similarities in creativity and self-expression between artists and chefs, navigating critics and the impact of money on creativity. The conversation also covers embracing individuality in artistic creations and the challenges of balancing envy, self-doubt, and creativity in the art world.