Will Harris

Expert in regenerative farming Will Harris and proponent Dr. Casey Means discuss the depletion of soil, birth of industrialized farming, antibiotic resistance, and the need for change at the consumer level. They highlight the importance of animals expressing instinctive behavior and the differences between organic and regenerative farming. They also discuss shifting towards reigniting natural cycles and the impact of technology on society.

A panel of farmers discuss revitalizing American farming, including environmental issues in hog farming, opportunities for American farmers, regenerative farming, transitioning to organic farming, and the importance of agricultural education. Exciting solutions and experiences are shared throughout the discussion.

Will Harris, a fourth-generation cattleman and owner of White Oak Pastures, discusses his journey into regenerative agriculture and sustainable farming. He shares insights on the economic benefits of local farms and the impact of humane practices on meat quality. The conversation delves into the challenges of invasive species, the importance of soil health, and the innovative use of livestock in urban settings. Harris also critiques industrial farming practices, advocating for transparency and sustainability in food sourcing while promoting unique practices like solar grazing.

Will Harris, herdsman and author, discusses the future of food production, regenerative agriculture, and greenwashing. Topics include regenerative farming's impact on climate and health, the difference between grass-fed and grain-fed cattle, the negative effects of industrialized farming on rural America, and the benefits of regenerative farming practices. The speakers also discuss the role of nature in farming, avoiding toxins, and building a sustainable future.

Will Harris, a fourth-generation cattle rancher and owner of White Oak Pastures, shares his transformative journey from conventional to regenerative agriculture. He highlights the hidden costs of cheap food, from environmental damage to animal welfare issues. Will explains the benefits of holistic farming practices like rotational grazing and humane processing, and discusses how these changes have revitalized his community. With a focus on building soil health and promoting local farming, Will encourages listeners to support regenerative practices for a healthier food system.

Will Harris, a fourth-generation farmer and owner of White Oak Pastures, shares his journey transforming from traditional to regenerative agriculture. He discusses the challenges of economic transition and the benefits of vertically integrated farming. Will emphasizes the crucial role of community support in sustainable food systems and highlights the impact of regenerative practices on soil health. Through educating consumers about grass-fed beef, he combats misleading food marketing, advocating for local resilience over global solutions while fostering hope for the future of farming.

Will Harris, a fourth-generation cattleman and owner of White Oak Pastures, dives into the ongoing farming crisis and the need for sustainable practices. He shares wisdom from his family's 150-year legacy while contrasting traditional farming with modern industrial methods. The discussion highlights the complexities of beef labeling and its impact on local farmers' trust. Harris passionately advocates for family farmers, proposing reforms for a more equitable agricultural system and emphasizing the importance of community engagement in regenerative agriculture.

Will Harris, author of "A Bold Return to Giving a Damn, One Farm, Six Generations, and the Future of Food," discusses his journey from industrial to regenerative farming. They cover the complexities of greenwashing in agriculture, balancing local and national food production, carbon credits, and creating food systems that are good for the planet, animals, and eaters. A fascinating exploration of regenerative agriculture and its potential impact on the environment and food industry.

Will Harris talks about his new book and the holistic approach to farming. The discussion covers topics such as hunting experiences, the accuracy of surveying corners, the correlation between jaw size and sleep apnea, and the benefits of regenerative farming. They also touch on composting practices, the excitement for mule deer hunting, and regional differences in dinner terminology.

Will Harris, owner of White Oak Pastures and author of "A Bold Return to Giving a Damn," shares his insights on regenerative agriculture. He discusses the stark differences between sustainable practices and industrial farming, emphasizing soil health and environmental impacts. Jenni Harris, his daughter and marketing manager, highlights the ethical challenges in food sourcing and transparency. They explore the consequences of pollution on local livelihoods and the need for a paradigm shift in agriculture, advocating for consumer awareness and transparency in food production.