Will Harris

Expert in regenerative farming Will Harris and proponent Dr. Casey Means discuss the depletion of soil, birth of industrialized farming, antibiotic resistance, and the need for change at the consumer level. They highlight the importance of animals expressing instinctive behavior and the differences between organic and regenerative farming. They also discuss shifting towards reigniting natural cycles and the impact of technology on society.

A panel of farmers discuss revitalizing American farming, including environmental issues in hog farming, opportunities for American farmers, regenerative farming, transitioning to organic farming, and the importance of agricultural education. Exciting solutions and experiences are shared throughout the discussion.

Will Harris, a fourth-generation cattleman and owner of White Oak Pastures, discusses his journey into regenerative agriculture and sustainable farming. He shares insights on the economic benefits of local farms and the impact of humane practices on meat quality. The conversation delves into the challenges of invasive species, the importance of soil health, and the innovative use of livestock in urban settings. Harris also critiques industrial farming practices, advocating for transparency and sustainability in food sourcing while promoting unique practices like solar grazing.

Will Harris, herdsman and author, discusses the future of food production, regenerative agriculture, and greenwashing. Topics include regenerative farming's impact on climate and health, the difference between grass-fed and grain-fed cattle, the negative effects of industrialized farming on rural America, and the benefits of regenerative farming practices. The speakers also discuss the role of nature in farming, avoiding toxins, and building a sustainable future.

Will Harris, a fourth-generation farmer and owner of White Oak Pastures, shares his journey transforming from traditional to regenerative agriculture. He discusses the challenges of economic transition and the benefits of vertically integrated farming. Will emphasizes the crucial role of community support in sustainable food systems and highlights the impact of regenerative practices on soil health. Through educating consumers about grass-fed beef, he combats misleading food marketing, advocating for local resilience over global solutions while fostering hope for the future of farming.