Expert in regenerative farming Will Harris and proponent Dr. Casey Means discuss the depletion of soil, birth of industrialized farming, antibiotic resistance, and the need for change at the consumer level. They highlight the importance of animals expressing instinctive behavior and the differences between organic and regenerative farming. They also discuss shifting towards reigniting natural cycles and the impact of technology on society.

A panel of farmers discuss revitalizing American farming, including environmental issues in hog farming, opportunities for American farmers, regenerative farming, transitioning to organic farming, and the importance of agricultural education. Exciting solutions and experiences are shared throughout the discussion.

Will Harris, herdsman and author, discusses the future of food production, regenerative agriculture, and greenwashing. Topics include regenerative farming's impact on climate and health, the difference between grass-fed and grain-fed cattle, the negative effects of industrialized farming on rural America, and the benefits of regenerative farming practices. The speakers also discuss the role of nature in farming, avoiding toxins, and building a sustainable future.

Will Harris, a fourth-generation cattleman and owner of White Oak Pastures, dives into the ongoing farming crisis and the need for sustainable practices. He shares wisdom from his family's 150-year legacy while contrasting traditional farming with modern industrial methods. The discussion highlights the complexities of beef labeling and its impact on local farmers' trust. Harris passionately advocates for family farmers, proposing reforms for a more equitable agricultural system and emphasizing the importance of community engagement in regenerative agriculture.

Will Harris, author of "A Bold Return to Giving a Damn, One Farm, Six Generations, and the Future of Food," discusses his journey from industrial to regenerative farming. They cover the complexities of greenwashing in agriculture, balancing local and national food production, carbon credits, and creating food systems that are good for the planet, animals, and eaters. A fascinating exploration of regenerative agriculture and its potential impact on the environment and food industry.