The Need for Policy Reform and Sustainable Agriculture

The speakers emphasized the urgent need for policy reform and sustainable agriculture practices in order to address the current challenges facing the food system. They highlighted the control of the food system by large corporations, the burden of regulations on small farmers, and the need to rebuild infrastructure to support smaller scale and regenerative agriculture. They advocated for reforms such as the PRIME Act, country of origin labeling for meat, and changes to the check-off program to better support small farmers. By promoting policy reform, they aim to create a system that prioritizes resilience, human health, and long-term food security.