Bob Quinn

A panel of farmers discuss revitalizing American farming, including environmental issues in hog farming, opportunities for American farmers, regenerative farming, transitioning to organic farming, and the importance of agricultural education. Exciting solutions and experiences are shared throughout the discussion.

Bob Quinn, founder of the Quinn Institute and an organic farmer for over 40 years, shares his compelling journey in regenerative agriculture. He argues that organic farming not only yields better crops but also enhances profitability. Through personal stories, he dispels myths about the impracticality of organic methods. Quinn also highlights the growing popularity of organic farming trends and discusses the nutritional benefits of organic versus conventional foods. His insights encourage a reevaluation of farming practices for both health and community wellbeing.