309: Will Harris's Legendary Regenerative Agriculture Journey, AKA A Bold Return to Giving a Damn
Jan 11, 2024
auto_awesome
Will Harris, author of "A Bold Return to Giving a Damn, One Farm, Six Generations, and the Future of Food," discusses his journey from industrial to regenerative farming. They cover the complexities of greenwashing in agriculture, balancing local and national food production, carbon credits, and creating food systems that are good for the planet, animals, and eaters. A fascinating exploration of regenerative agriculture and its potential impact on the environment and food industry.
Regenerative agriculture focuses on restarting the cycles of nature and making them healthy again, creating symbiotic relationships with every life form in the biome.
Transitioning to regenerative agriculture comes with challenges and financial risks, but holds long-term benefits such as healthier soil, environmental resilience, and revitalized rural economies.
Deep dives
The Importance of Regenerative Agriculture
Regenerative agriculture focuses on restarting the cycles of nature and making them healthy again. It contrasts with the linear and industrial farming practices prevalent today. By understanding and promoting the cycles of nature, farmers can create symbiotic relationships with every life form in the biome, contributing to a healthier ecosystem. This approach recognizes the importance of holistic systems and embraces the instinctive behaviors of animals and their connection to the land.
The Challenges and Risks of Transitioning to Regenerative Agriculture
Transitioning to regenerative agriculture comes with challenges and financial risks. Farmers often have to take out loans and build necessary infrastructure themselves. They may have to shift from conventional commodity agriculture to a more diversified and direct-to-consumer approach. While this transition can be labor-intensive and economically risky, it holds the potential for long-term benefits, such as healthier soil, environmental resilience, and revitalized rural economies.
The Role of Consumers in Promoting Regenerative Agriculture
Consumers play a crucial role in driving the shift towards regenerative agriculture. By supporting local and sustainable food production, consumers can create demand for high-quality, environmentally-friendly products. However, the challenge lies in the willingness to pay more for such food. While the involvement of agribusiness in regenerative practices is encouraged, there are concerns about the industry's ability to prioritize quality over efficiency. Ultimately, meaningful change in the food system may come from consumer choices and demands.
The Prospects and Concerns of Carbon Markets in Regenerative Agriculture
Carbon markets have gained attention in promoting regenerative agriculture. However, some concerns arise around the focus solely on the carbon cycle while neglecting other essential cycles of nature. Incentivizing farmers to sequester carbon is important, but it must not overshadow the need for holistic and sustainable practices. The financial viability of carbon markets and the complexities of accurately measuring and verifying sequestration raise questions about the ultimate impact and effectiveness of such initiatives.
What does regenerative agriculture mean to you? Whither Big Regen?
To Will Harris, author of A Bold Return to Giving a Damn, One Farm, Six Generations, and the Future of Food,it means restarting the cycles of nature—making them healthy again. This week on Reversing Climate Change, Ross Kenyon and Jada Dormaier from Nori are joined by Will Harris to discuss his remarkable journey from industrial to regenerative farming.
The conversation is simultaneously a beginners introduction, and a deep dive into regenerative farming practices.
The conversation covers the shift from efficiency, the complexities of greenwashing in agriculture, the role of big food companies, the challenges in balancing local and national food production, and the intricacies of feeding the world while considering the environmental consequences of commercial farming. Oh, and don’t forget carbon credits.
Tune in to explore the nuanced goal of creating food systems that are good for the planet, animals, and eaters.