Tiffany Derry

In this insightful discussion, Alison Aubrey, an NPR health correspondent, joins chef Tiffany Derry, known for her innovative approach to reducing food waste. They tackle the alarming issue of food waste in the U.S. and its link to climate change. Listeners discover five essential kitchen hacks to cut waste, smart strategies for meal planning, and the benefits of composting. Derry shares creative recipes to repurpose nearly spoiled items, while Aubrey emphasizes the environmental impact of our food choices. It's a must-listen for anyone wanting to make an eco-friendly difference!

Join Tiffany Derry, a celebrated chef from Dallas, Joe Yonan, food editor at The Washington Post, Andrea Nguyen, acclaimed cookbook author, and pastry chef Paola Velez as they revolutionize Thanksgiving. They share tips on plant-based main courses and unique side dishes, discuss nostalgic comfort foods like mashed potatoes, and offer practical turkey cooking techniques. The conversation flows from innovative baking inspired by bodegas to celebrating multicultural traditions, showcasing a Thanksgiving filled with creativity and culinary joy.

Join Tiffany Derry, a Texas chef celebrated for her inventive use of food scraps, and Alison Aubrey, NPR's health expert, as they tackle the crucial issue of food waste. They reveal that a staggering 30 to 40 percent of the food supply is wasted, contributing to climate change. Listeners will learn practical kitchen hacks, effective composting strategies, and creative meal planning tips to repurpose ingredients. The duo emphasizes the transformative power of viewing food scraps as valuable resources that can enhance soil health and combat greenhouse gases.