Join Tiffany Derry, a celebrated chef from Dallas, Joe Yonan, food editor at The Washington Post, Andrea Nguyen, acclaimed cookbook author, and pastry chef Paola Velez as they revolutionize Thanksgiving. They share tips on plant-based main courses and unique side dishes, discuss nostalgic comfort foods like mashed potatoes, and offer practical turkey cooking techniques. The conversation flows from innovative baking inspired by bodegas to celebrating multicultural traditions, showcasing a Thanksgiving filled with creativity and culinary joy.