How to cut down food waste (and fight climate change)

Join Tiffany Derry, a Texas chef celebrated for her inventive use of food scraps, and Alison Aubrey, NPR's health expert, as they tackle the crucial issue of food waste. They reveal that a staggering 30 to 40 percent of the food supply is wasted, contributing to climate change. Listeners will learn practical kitchen hacks, effective composting strategies, and creative meal planning tips to repurpose ingredients. The duo emphasizes the transformative power of viewing food scraps as valuable resources that can enhance soil health and combat greenhouse gases.